家で刺身5種盛り合わせ！辛子酢味噌も簡単手作りレシピ！鯛、カンパチ、赤エビ、ホタルイカA platter of assorted SASHIMI at home 5 kinds of seafood.

家で刺身5種盛り合わせ！辛子酢味噌も簡単手作りレシピ！鯛、カンパチ、赤エビ、ホタルイカA platter of assorted SASHIMI at home 5 kinds of seafood.

[Music] hi everyone welcome to yum chang food today i’m gonna make a platter of assorted sashimi which japanese have a custom of eating fish raw if you get fresh fish try eating sashimi with soy sauce and a bit of wasabi adding wasabi stimulates your tongue and nose that’s why too much wasabi makes you cry alright let’s get started [Music] ingredient first of all make a garnish by using white radish [Music] this is one of the japanese traditional cooking techniques of cutting vegetables into julienne strips called katsuramukhi garnish of white radish is the absolute requirement for sashimi fill it as thinly and evenly as possible professional cooks can peel it much thinner [Music] my right hand is getting tired [Music] cut the radish into as thin strips as possible [Music] soak the radish in water [Music] since firefly squeeze eyes and a hard stuff have a bad texture i remove them like this do peel the shells and remove the digestive tract from the back of the shrinks [Music] i bought only one side of sebring this time so i don’t need to remove the guts and scales head of the fish and fillet it in two pieces [Music] do so [Music] so [Music] so [Music] remove the abdominal bones [Music] take the skin off this knife has become dull so [Music] so cut the fish into bite-sized species [Music] so place the garnish of radish and gorilla leaves on the plate dish up the sashimi on the platter do do garnish it with slices of lemon add a wasabi on the plate if you like a platter of a salted sashimi is ready to eat you can see the recipe of mustard vinegar miso sauce in the description box down below [Music] sharpen the knife so that it cuts well next time sharpening a knife every time after using is a hustle so it’s the best to sharpen it once in every few times thank you for watching if you enjoyed this video please give it a thumbs up and subscribe to my channel for more videos i’ll see you in the next video bye

How to make a platter of assorted Sashimi at home.
※Precautions when making Sashimi and eating natural raw fish by yourself!
You can eat raw fish as Sashimi when it’s fresh, but you should avoid the one that is not fresh.
Additionally, to prevent food poisoning, it may be better to learn about the parasites that may be infesting the fish before cooking the natural raw fish!

【おうちでのお刺身盛り合わせの作り方を説明】
※天然生魚を自分で調理して生で食べる時の注意事項！
生の魚は新鮮な時に刺身として食べることができますが、新鮮でないものは避けてください。
さらに、念の為、食中毒を防ぐ為に、天然の生の魚を調理する前に、魚に寄生している可能性のある寄生虫について学ぶことをお勧めします。

#sashimi #刺身盛り合わせ #Japanesefood #YamchanFood #Seafood #おつまみ #Osaka #英語で料理#9

【Recipe of Mustard vinegar miso source】
・White miso 　 2Tbsp
・Sugar 　　 1.5Tbsp
・Vinegar 　　　1Tbsp
・Japanese mustard tube (about 2 cm)
◎Mix the above ingredients well
（ ※Add more sugar and mustard if you want!）

【からし酢味噌のレシピ】
・白味噌　　　　　　 大2
・砂糖　　　　　　 　 大1と1/2
・酢　　　　　　　　　　大1
・ねり辛子（チューブ辛子なら約2cm）
◎上記の材料をよく混ぜ合わせる
（※必要に応じて砂糖と辛子を追加してください！）

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