【海老ワンタンスープ】海老の風味と旨味がたっぷり！家で簡単に作れる｜料理下手でも失敗しない｜[Shrimp wontonsoup] Easy to make at home
Easy and Delicious Wonton Soup Thaw frozen peeled shrimp by soaking them in salt water. Remove moisture with kitchen paper. About 6cm long green onion (half for the soup) , chopped for the wontons.For the soup, peel the ginger and slice it diagonally. 4 to 5 slices of ginger (half for the soup) Finely chopped for the wontons For the soup, shredded and peeled shrimp For the soup, finely chop about 500g of shrimp. If you like the texture, don’t make it too detailed. A pinch of salt, a pinch of pepper, 1 teaspoon of sesame oil, 1 teaspoon of potato starch, and mix well. Add the chopped green onions and ginger. Do not over mix. Commercially available wonton wrappers, 30 pieces for 99 yen. Dip a little water around the edges of the filling and wrap it up. I will make 10 pieces. It is inspired by Yatsuhashi, a sweet from Kyoto. I’ll make soup. Water 3500ml Chicken stock base 1.5 teaspoons ginger It was too much. ．． ．． Add green onions. Add the wontons. 1 teaspoon soy sauce 1 tablespoon sake Top with small green onions. The flavor of the shrimp and chicken bones made a very delicious soup. Even if you have a sore throat or have no appetite , you can eat it because it goes down easily. Wontons are eaten mainly in Asia. It is said that it was introduced to Japan from China around the Heian period. There is also a theory that wontons, which have existed in Japan since ancient times, are the roots of udon noodles and Yamanashi Prefecture’s specialty hoto. It’s also delicious to make wontons with a lot of bean paste so that the finish resembles peach seeds, but this time I used less bean paste and
made them elegantly triangular like Kyoto’s Yatsuhashi. Thank you for watching until the end. See you in the next video
海老の風味が優しい味のスープです。海老を大きく切ると、よりプリプリ感が出ます。
たくさん作って冷凍しておくと、いつでも食べられます。
つるっと喉越しが良く、風邪で喉が痛い時や食欲のない時にも美味しくいただけます。
今回は餡を少なくして、上品に京都のお菓子の八つ橋のように三角形にしました。
離乳食として１歳過ぎの赤ちゃんも食べられます（薄味、薬味なし）。
【材料】2人分
★ワンタン
・ワンタンの皮 10枚
・むき海老 500gくらい
・長ネギ ６㎝くらい（半分はスープ用）
・生姜 薄切り４～５枚（半分はスープ用）
・醤油 小さじ1/2
・ごま油 小さじ1
・片栗粉 小さじ１
・塩 少々
・コショウ 少々
★スープ
・鶏ガラスープの素 小さじ１,5
・醤油 小さじ1
・料理酒 大さじ１
・水 3500ml
・小ネギ 適量
＃ワンタン ＃海老 ＃喉越し良い＃スープ ＃簡単レシピ ＃ぴのレシピ