【食べ放題】ミスド食べ放題2025！今年の新作抹茶ドーナツはどう違う！？おひとりさま女子のソロ活Vlog

【食べ放題】ミスド食べ放題2025！今年の新作抹茶ドーナツはどう違う！？おひとりさま女子のソロ活Vlog

Hello everyone, this is Pupinoa. It was a while ago, but I went to the Mister Donut Kawasaki store to enjoy the annual Mister Donut Matcha Collaboration All-You-Can-Eat event! This year, new donuts have been released, so I’d like to review them and try to set a record for how many I can eat during the all-you-can-eat event. The first round started on March 26th, and you can enjoy a total of five types, including new donuts. The second round started on April 23rd, and two new donuts based on roasted green tea were released. In addition, to commemorate Mister Donut’s 55th anniversary, new donuts using the highest amount of matcha in history are also being sold, limited to online orders! By the way, I went to eat this time before the second round started selling, so I would like to introduce the lineup from the first round this time. I will explain the rules. The closing time this time is 2:45 p.m. The only donuts that are not included are the muffins over there. Are other donuts okay? Yes. If you have donuts, there are paper plates at the back, so please place the donuts on them. The maximum number of donuts is 6 at a time. If you would like to refill your drink, please bring your cup to the first floor. Let’s start with a drink. Straight iced Earl Grey tea. We will prepare your drink, so please choose your donut first. Another difference from last year is that the price has gone up a little. Last year it was 1,800 yen including tax, and this year it’s 2,000 yen including tax. Prices are going up everywhere in Japan, and also, every year we were given a timer, but this time we weren’t given one. Now, let’s take some donuts from the buffet table! Now, here are the first donuts! I learned from past experience that you definitely need salt in the middle of this donut buffet, so I took a shrimp gratin pie as well. Let’s eat! The fluffy and light Uji matcha dough is sprinkled with matcha powder, and matcha warabi mochi and matcha whipped cream are sandwiched between them. This is a dish that is full of Uji matcha, with four layers of ingredients: dough, powder, whipped cream, and warabi mochi made with Gion Tsujiri’s Uji matcha, allowing you to fully enjoy the deliciousness of matcha. First, this one looks the heaviest. It is said to be a light-textured Uji matcha dough, but it felt quite heavy in my hand. The matcha flavor is rich! The dough, the powder on top, and the whipped cream all contain plenty of matcha, so the moment you take a bite, the aroma of matcha spreads throughout your mouth and nose! The warabi mochi in the center has a stronger bitterness than the other parts. Thanks to that, the whole thing is not too sweet and is well-balanced. It’s very delicious! However, it’s quite heavy from the first bite, so I’m not sure about the future of all-you-can-eat. The chewy Pon de Ring dough kneaded with Gion Tsujiri’s Uji matcha is coated with Uji matcha chocolate. Enjoy the crunchy texture of the kinako crunch. The crunchiness of the surface was amazing! It was so chewy! The base Pon de Ring’s matcha flavor was still rich, and the addition of the kinako flavor gave it a very delicious Japanese taste! However, it required a lot of jaw work, which stimulated the satiety center. Considering that this is an all-you-can-eat restaurant, it was quite a burden. . . The smooth gratin containing shrimp, macaroni, and corn was wrapped in pie dough and baked until crispy. Now, it’s time for a palate cleanser. It’s only the third one, so I thought it might be a little early? But the first two pieces had made my mouth quite sweet, so I added some salt to refresh it. This pie is consistently delicious. I love the taste. The chewy Pon de Ring dough, kneaded with Gion Tsujiri’s Uji matcha, is coated with Uji matcha chocolate. You can enjoy the double taste of matcha from the dough and the chocolate. This is the Pon de Ring that appears every year in this Tsujiri collaboration. It’s my favorite! I just had the Pon de Zaku Uji Matcha, and I think the base is the same. It’s so delicious that I could eat as many as I want on its own! The chewy Pon de Ring dough, kneaded with Gion Tsujiri’s Uji matcha, is sandwiched with brown sugar warabi mochi and matcha whipped cream, and topped with kinako sugar. It’s a dish that combines the deliciousness of Uji matcha and Japanese ingredients. This is also a familiar menu every year. The warabi mochi and matcha whipped cream inside go perfectly together and are delicious! Unlike the double Uji matcha, the dough of the Pon de Ring is chewy and I like the texture similar to warabi mochi! However, to be honest, I’m feeling quite full at this point and it’s getting hard to eat. . . The doughnut dough is light and fluffy, made with Uji matcha from Gion Tsujiri, coated with Uji matcha chocolate, and sandwiched with chestnut paste and red bean paste with candied chestnuts. This is a dish that combines the deliciousness of Uji matcha dough and Japanese ingredients. Some of you who have been watching my videos for a while may know this, but I actually don’t like red beans. I wanted to introduce all the types, so I brought them to eat as many as I could. The moment I took a bite, it was so heavy. I personally felt that the outer dough was the same as the “Uji Matcha Zukushi” and was heavy. It was quite voluminous, with sweet chestnut paste and red bean paste inside. I would definitely recommend this product to anyone who loves sweets and Japanese sweets, but I felt that it would be a bit difficult for me to finish it during the all-you-can-eat event. I tried to eat just the top part that didn’t have any red beans, but my sweetness level had already reached its maximum, so I gave up. Sorry!! So this time I ate a total of 5 and a half, which is a new record low. Last time I ate 9, so it’s a big decrease. I ‘m reaching my limit with all-you-can-eat Mister Donut, so I may retire at the end of this year. It ended up being a disappointing result, but thank you for watching until the end! See you in the next video! Bye!

こんにちは、プピノアです。
動画ご視聴いただきありがとうございます！

今回は、毎年恒例と化している、ミスド食べ放題の様子をお届けします！！
2022年の動画はコチラ↓

2023年の動画はコチラ↓

2024年第一弾の動画はコチラ↓

2024年第二弾の動画はコチラ↓

第一弾が3月26日から販売開始されており、早い段階で食べに行ったのですが、なかなか編集ができずこのタイミングになってしまいました、、😖
今年の抹茶ドーナツもどれもおいしかったです！！特に私のお気に入りは「ポン・デ・ザク宇治抹茶 きなこ」かな～
皆さんはもうすでに辻利コラボドーナツ召し上がられましたか？
もう5月も後半、販売期間も長くないと思うので、まだの方はぜひミスドのお店に駆け込んでくださいね！！

「ミスタードーナツ」のサイトはコチラ↓
https://www.misterdonut.jp/
祇園辻利コラボの特集ページはコチラ↓
https://www.misterdonut.jp/m_menu/new/250326_tsujiri/

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