簡単混ぜるだけ男の鰯つみれ汁｜Easy,Men’s Sardine mince soup

簡単混ぜるだけ男の鰯つみれ汁｜Easy,Men’s Sardine mince soup

Men’s Deba Bouchou knife:knife for shellfish series Today’s fish is sardine:Iwashi “Men’s Sardine Fillet” Thank you for your life Let’s remove scales!! Now remove innards!! Ok Let’s wash out!! Now Cut it sanmai oroshi:three part filleting. Well… What should I do.. Let’s open it!! Now This is my week part, Maybe hold this part tight.
And Cut this way. Let’s open it, See!! It’s perfect. This is beautiful,Just remove backbone. Now Let’s remove skin from sardine!! It’s difficult to remove skin with knife,So use bare hands!! Wow fat drip!! Maybe all these white part is fat!!
Now is the best season to eat! Freshly Sardine!! Texture really fresh!! Add grated ginger and soy sauce as spice. It’s done!! Sardine’s bone is tiny…Perhaps It’s no problem. Now is the best season Sardine’s Sashimi Itadakimasu!! This one cost only 70yen but taste really good!! Nice!! Delicious!! You better eat sardine soon!!

男は肉団子→　http://amzn.to/ohD7J8
MEGWIN TV http://megwin.com/
google+1 https://plus.google.com/103539671280731243046
facebook http://www.facebook.com/Megwintv
Twitter https://twitter.com/#!/megwintv
tumblr http://megwintv.tumblr.com/
GREE http://gree.jp/megwin
mixi http://mixi.jp/view_community.pl?id=212262