蕪のすり流しの作り方！シンプルで美味しい！

蕪のすり流しの作り方！シンプルで美味しい！

Welcome to my channel! Introducing the ingredients: 1 turnip (approximately 500 g) If it has leaves, leave the leaves aside. You can use it as a topping. Bonito and kelp stock 600 cc light soy sauce 1 tablespoon It’s like making a soup by combining the dashi stock with soy sauce. You can adjust the taste with salt.Add enough potato starch in water.Now let’s make it! ① Peel the skin of the turnip thickly. The fibers at the boundary between the skin and the fruit are tough, so peel it thickly. Peeling it thickly will give it a smooth texture. Leaving 3 cm of the leaf part will make it easier to rub off . ② Gently rub the turnips Gently rub them in a circular motion ③ Place the grated turnips in a colander and lightly drain the water. Don’t press down on the water, just remove it gently. ④ Add the dashi stock and light soy sauce to the pot and bring to a simmer. Let it stand.It ‘s like making a slightly thick soup.You can season it to your liking! Taste and adjust . ⑤ Add a thin layer of potato starch dissolved in water to thicken it. It is okay if it runs smoothly. ⑥ Add the turnips and boil while stirring gently. Cook the turnips. Carefully remove the scum while boiling . 30 Boil for a few seconds. Taste and adjust the taste to your liking. This time, I’m going to make a simple soup-style soup with just turnips. It’s delicious if you add other ingredients to your liking. Chop the turnip leaves. It’s delicious even with toppings. Thank you for watching!

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簡単で美味しい蕪のすり流しの作り方を説明してます。

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「材料」

蕪 1個（500g）

出汁 600cc

薄口醤油 大さじ1

水溶き片栗粉 適量

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