4種のフルーツで作る綺麗な断面のミルクレープの作り方 | お菓子作り ミルクレープ

4種のフルーツで作る綺麗な断面のミルクレープの作り方 | お菓子作り ミルクレープ

Hello! It’s Shiji! This time, I will make a fruit milk crepe with a cute cross section! Let’s start with the crepe dough! Weigh all the eggs! Add granulated sugar and mix! Sift the flour and mix! Knead the crepe thoroughly to make it chewy! Mix thoroughly until smooth and glossy! Add milk little by little and mix! Warm the butter to about 50℃ before adding it to prevent it from freezing and solidifying! Add to the dough and mix! Add vanilla oil and mix! Filter it through Chinois! Cover with plastic wrap and let rest at room temperature for 30 minutes! Mix gently to make a homogeneous mixture, then apply oil to a frying pan and heat it up! Cool down with a damp cloth and bake the crepe batter! When you see the dough is browned all over, flip it over! Lightly bake the other side and let it cool! Repeat this process until everything is baked! I baked about 15 pieces! Let’s prepare the fruit! Cut the stems off the strawberries and slice them into 1cm thick pieces! Place it on paper to drain the water! Peel the kiwi and slice it into 1cm thick pieces like you would the strawberries! Place it on paper to drain the water! Peel the mango too! Mangoes have oval seeds in the middle, so slice along the seeds! Slice the mango into 1cm thick pieces! Let it drain! Slice the bottom of the sponge into thin slices about 5mm thick! You don’t need a sponge, but if you put a sponge underneath it, it will be easier to move it to the plate! Let’s prepare the fresh cream! Whisk while cooling with ice water! Whisk the fresh cream! Leave it a little loose and save it for squeezing the decorations! The rest will be used for sandwiches, so whisk it until it forms stiff peaks! Set equal portions of the sheet on the turntable so that it becomes a mark, adjust the consistency of the fresh cream, and apply a thin layer onto the sponge! Place the crepe on top and spread a thin layer of fresh cream on top! 2 crepes → fruit → 2 crepes… Draw a line dividing it into 6 equal parts to mark the cut, and line up the blueberries along the mark! I put the blueberries on top first, but you can add the fruits in any order! Top with cream! If it’s too soft, the fruit will fall apart, so make it a firm cream! Repeat crepe → fresh cream twice! Mark the same spot where you arranged the blueberries! Arrange the kiwis so that the mark lines and the centers of the kiwis overlap! If you are in a pinch, cut the outside and arrange them! Top with cream! Repeat crepe → cream twice! Repeat crepe → cream twice! Apply the cream evenly and mark the same spot! Arrange the mangoes along the marks! Make sure the mango fruit overlaps the entire marked line! Let’s layer them in the same way! Let’s layer them in the same way! Make a mark and line up the strawberries along the mark! Drain on paper and top with fresh cream! Place your favorite browned crepe on top! Cover it with plastic wrap and shape it, then chill it in the refrigerator for 1-2 hours to make it easier to cut! I took it out of the fridge! Cut along the marks! The cross section looks like this! So cute♡! It’s lined with sponge so you can easily move it to the plate! Squeeze the reserved fresh cream, top with strawberries, garnish with thyme, and it’s done! I’m glad the cross section came out clean! cute! ! I’ll make some coffee to go with my snack! Shijiji’s original blend that goes perfectly with sweet sweets! Thank you very much until the end! What do you think of this fruit milk crepe with a cute cross section? I would be happy to receive comments as it will encourage me to make videos! See you next time! Have a nice day♫ I also run an online shop! Please come and visit us! See you next time! Have a nice day♫ Bonus trackMake crepes with leftover crepe batter and fruit! Squeeze fresh cream onto the crepe dough, top with fruit, roll it up, and the crepe is complete! Once rolled and wrapped, the crepe is complete! Thank you for watching♫ Let’s make a sponge cake to put on the bottom of the mille crepe! I made the sponge using the */* amount from the recipe in the past video! It’s baked! Remove from the mold, remove the baking sheet from the sides, and let cool!

#bakingvlog #お菓子作り #ミルクレープ
[ 感動するほど綺麗な断面を作るコツ👩‍🍳4種のフルーツを使った9層のミルクレープを紹介 ]

🧈材料

*フルーツミルクレープ(Φ15㎝1台分)*

*[ クレープ生地 ]* (約15枚分)
全卵 2個(120g)
グラニュー糖 25g
薄力粉 100g
牛乳 260g
無塩バター 20g
バニラオイル 適量
サラダ油 適量
※フライパンは底の面がΦ15.5㎝のものを使用しました

*[ スポンジケーキ ]*

上記の動画の半量の材料で作っています

※スポンジケーキを底にしくことでミルクレープを移動しやすくなります
　動画では5㎜厚のスポンジケーキを1枚しいています

*[ サンド用生クリーム ]*
生クリーム (45%) 400g
グラニュー糖 32g

*[ サンド用フルーツ]*
ブルーベリー 30～36粒
キウイフルーツ 1個半
マンゴー 半玉
いちご 9粒位

*[ 仕上げ ]*
生クリーム 適量
いちご 3粒
タイム 適量

星口金 8-6

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🧈お菓子作りのバターについて
お菓子には基本的に無塩バターを使用しています。
クッキーなど材料にバターを多く使う場合は有塩バターだと塩が多すぎてしまいます。見た目は変わらないですが、味がくどく感じてしまうので、無塩バターを使って食塩を少量加える方法を推奨します。

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