# 115 キッチンが好きな主婦，連休明け和朝食から始まる日常，二日間の夕食，夫のしろくま愛

# 115 キッチンが好きな主婦，連休明け和朝食から始まる日常，二日間の夕食，夫のしろくま愛

The holidays are over and we go about our daily lives as usual. I’m going to make a citrus dekopon and tomato salad for breakfast. This salad is ready just by mixing it with homemade Japanese dressing. The recipe is 2 tablespoons sugar, 4 tablespoons vinegar, 3 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 tablespoon ground sesame seeds. My husband is the type of person who eats well starting in the morning. 2 eggs, 1 teaspoon sugar, and a pinch of salt. Stir-fry the bamboo shoots. 1 tablespoon of sake, 1 tablespoon of mirin, and a pinch of salt. Add the crab kamaboko, boiled snap peas, and add the eggs back in. Hario is working hard today as well. My husband and Mi-chan woke up. Mi-chan, I’m glad it’s sunny. Mi-chan loves the sun. Look at Mi-chan’s hands. It’s a small hand. Mi-chan is half asleep. 100ml of water, 1 teaspoon of white dashi, 1 teaspoon of sake, 1 teaspoon of mirin, 1 teaspoon of soy sauce, 1.5 teaspoons of potato starch. yes. thank you. Please stay asleep, Mi-chan. Because I like sunny places. I’ll enjoy having this. Looks delicious. delicious. The rice has changed. Really? When you eat it, you can clearly see the difference in taste. This is delicious. I thought they had changed the way they cooked the rice. Hahaha. Oh, it’s delicious. delicious? You can tell just by looking at it that it looks delicious. Bamboo shoots are delicious. The soft top part of the bamboo shoots is especially delicious. Mi-chan, you look relaxed. I like sunny places. Really cute. The pleasant weather in May. Will Mi-chan see me off? I think Mi-chan will do it. Why? Is it because Mi-chan looks sleepy? Yeah. Oh, I see. Mi-chan, you can sleep. Are you going? Mi-chan, shall I go now? Seeing her off is part of Mi-chan’s morning routine. a! I’m here. It took a while today. Please enjoy. I’ll be back early. Take care. Sorry, I’m leaving now. My husband went to work today as well. Mi-chan’s breakfast is soup with lots of ingredients. Let cool slightly. Is it delicious? Please try it. I finally started eating. I spent the holidays relaxing to relieve my fatigue. We went to a large park and even went out to eat a little. I also organized the inside of my closet. I got rid of clothes that I haven’t worn in a long time. I went shopping. New potatoes, new onions, and asparagus. It’s lunchtime. Today’s lunch was Kaldi’s coffee and acai bowl. Frozen acai, yogurt, banana, frozen strawberries, and blueberries. It’s definitely delicious. I also like lunch, which is like breakfast. In the afternoon, I will take care of Mi-chan. Let’s clean inside your ears. Mi-chan’s hair grows at an amazing rate. This fluffy one is irresistibly cute. These days, they are called “tanuki”. It’s finished. Before going for a walk, I’ll make tonight’s side dish. New potatoes. 250ml of water, Japanese-style dashi pack, and 1 tablespoon of sake. Boil for about 10 minutes until slightly softened. 1 tablespoon sugar, 1 tablespoon mirin. 1.5 tablespoons of soy sauce. Boil the potatoes, turning them, until the broth has reduced. Stir in 2 tablespoons of ground sesame seeds and turn off the heat. I have some frozen yuzu peel on hand so I’m going to put that on top. New potatoes with yuzu and sesame flavor. This is myoga that I bought with the intention of eating somen during the holidays. Boil briefly in boiling water and drain in a colander. 100ml of vinegar, 3 tablespoons of sugar, and a pinch of salt. It’s a hawk’s claw. Once the sugar has dissolved, pour it over the ginger while it’s still hot. It’s time for a walk. A pleasant season. I feel like I can walk anywhere. The smell of the wind has also changed. Kun-kun. A fun time. Summer will be here in no time. After returning from a walk, it’s time for a snack with boiled chicken fillet. Please chew thoroughly. The sun was setting late. I’m about to make dinner. The miso soup is made with green onions, shimeji mushrooms, fried rice, and tofu. Sprinkle salt on the sea bream fillet and let it sit for 30 minutes. The water will drain from the sea bream and the flavor will increase. Since then, I received some more bamboo shoots, so the boiled ones are now occupying my refrigerator. 2 cups of rice, 1 tablespoon of sake, 1/2 tablespoon of mirin, 1/3 teaspoon of salt, 1 teaspoon of Japanese-style dashi, and 1 teaspoon of soy sauce. Add water to make it slightly less than the 2-cup rice line. Approximately 150g of bamboo shoots. Add the sea bream and cook as usual. A side dish of chikuwa and fresh onions. Sweet and delicious new onions are my husband’s favorite. Sprinkle with rice flour. 1 egg, 4 tablespoons of rice flour, 2 tablespoons of water. Add breadcrumbs. Mi-chan is waiting for her husband to return. The ginger pickles also looked delicious. Is it about time? My husband is back. cute. hug. cute. Thank you for having me. Mi-chan seems like she wants to be pampered. cute. I bought some because I wanted to eat some. Me? Hahaha. I bought some souvenirs that I wanted to eat. It’s a standard ice cream. Thank you, thank you. My husband returned home safely today. It’s dinner time for Mi-chan too. Fry in oil at 170 degrees. Add the mitsuba leaves and mix. I fried it for about 3 minutes. 2 tablespoons Worcestershire sauce, 4 tablespoons ketchup, 1 teaspoon mustard. Sea bream rice with bamboo shoots. Add mayo sauce to the boiled snap peas. This sauce is made by mixing mayonnaise with a little milk. Woohoo. Looks delicious! Mi-chan looks delicious! thank you. I’ll enjoy having this. Looks delicious. Let’s start with beer. thank you for your hard work. thank you. cheers. I like this time. Now, let’s eat. It’s warm. delicious. I was curious about this. Is it delicious? It definitely looks delicious. Delicious! this is! Hmm! Oh, this one has bamboo shoots in it. Yeah. good. Good texture. This looks like shellfish soup. Is this it? Does it taste like shellfish soup? Yeah. I’ll try eating this. Wouldn’t it be better to put lemon on this? Because there’s lemon. This is the sauce. thank you. There are various things. What is this? oh! These are my favorite onions. Got it? Yeah! I like it! sweet. sweet onions. It’s sweet, isn’t it? delicious. It’s delicious, right? Yeah. I need food. What’s between the onions? What is this? Please try it. Do you understand? This is meat. what? Meat? picture? That’s Chikuwa. Oh! I see. I was wondering what kind of meat it was. Mi-chan is looking at me. Mi-chan, I’m sorry. This is a potato though. Is that so? ! I thought it was taro! Ah, that’s right. It’s very delicious. This is really delicious. I’ve been hungry since about 2pm. I thought about having a snack, but I was looking forward to dinner so I didn’t eat anything. It’s yakitori, right? A dish called “Negima” where green onions are sandwiched between skewered chicken. This is not “Negima”, what is its name? “Chikuma” Yakitori’s green onions are between green onions, right? Because it’s “Negima”. surely. We both eat polar bear ice cream. Right! Well then. what? Mi-chan looks like this. Don’t you think this is very luxurious? Yeah. This ice cream has the name Polar Bear, but there are also smaller types available. Yeah. And there’s also an ice cream bar, right? This is a type of polar bear ice cream with a stick stuck in it. There are various types, but this one is the best. You can eat any fruit you like! Well, it’s true that there is a type that comes in a smaller cup, but you can also choose the fruit you like and eat the ice cream in the small cup, but it doesn’t have much content. It’s about the fruit on the ice cream. And the content is small. Hahaha. The explanation is too long. Mi-chan is listening to me well. Mi-chan thinks your story is long. I’m sorry. You have always been the type of person who talks a lot. oh yeah. Sorry, Mi-chan. Shall we try some food? Yeah. It’s extremely hard. We talked about various fruits, but first, let’s start with red beans. Hehehe. This is something that has already been decided in my mind. cold! I want to eat kiwi. Hmm. Well, that’s fine though. Can I eat kiwi? Are you going to eat it all? ! Oh, would you like to cut it in half? That’s usually how you do it. Ahaha. Mi-chan, sorry for being so noisy. Have you eaten red beans? I’ll leave some for you to eat. Let’s give Mi-chan some snacks too. The “ma” in the yakitori negima seems to be tuna. picture! My husband has the personality to quickly look up anything that interests him. It is written that “ma” in Negima is not “between”. It seems to be a story from the Edo period. There is a dish of boiled tuna, and the origin seems to be that the tuna was skewered with green onions and then grilled. So it’s not time. It seems to be green onion tuna, not green onion. I was wrong. I thought the “ma” in Negima was between. Today was another good day. My husband went to work today as well. It looks like it’s going to rain from night. Let’s go for a walk early. 3 o’clock snack. Morozov’s Fayage is my favorite. My healing time. I came for a walk. The air before it rains has a familiar smell. I will have mixed grain rice for dinner tonight. Fine asparagus is tonight’s main dish. Sprinkle potato starch on pork shoulder loin. Wrap asparagus and cheese. Pork shoulder loin goes better than pork belly. A little salt. Sprinkle with potato starch. 2 tablespoons sugar, 1.5 tablespoons mirin, 3 tablespoons sake, 2 tablespoons soy sauce, 1 teaspoon garlic, 1 teaspoon ginger, 1/3 teaspoon chili powder. Mi-chan came to see what was going on here. Slice the yam thinly. tomato. 1 tablespoon sugar, 2 tablespoons vinegar, 1/2 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/3 teaspoon chicken stock. Add plenty of seaweed. A Chinese salad with Japanese yam, wakame seaweed, and tomatoes. My husband called me to say that the train was delayed. Mi-chan is hungry so she has dinner first. It was delicious. I was thinking about various things while waiting to hear from my husband . Mi-chan, standby. He ran like a rabbit. Mi-chan is overjoyed. Here we go, Bun Bun Maru. I can’t change my clothes again. My husband returned safely today. Grill the meat until it is browned on all sides. 2 tablespoons sugar, 1.5 tablespoons mirin, 3 tablespoons sake, 2 tablespoons soy sauce, 1 teaspoon garlic, 1 teaspoon ginger, 1/3 teaspoon chili powder. Boil while turning. Miso soup with bamboo shoots and mitsuba. here you are. Thank you. I’ll enjoy having this. thank you. I’m looking forward to coming back. Hehehe. I was hungry and had been hungry since around 2pm. thank you for your hard work. a! It has bamboo shoots in it. Hehehe. The best. Hehehe. Will you be that happy? n/a. delicious! This looks really delicious. I think it’s delicious. I’ll enjoy having this. Wow! It’s the best. delicious? It’s absolutely delicious. I like it. The tangy adult sauce goes well with the sweet spring asparagus. Asparagus and cheese? oh yeah. it was good. There was some nice asparagus. As expected. Hahaha. You won’t miss it, will you? Hahaha. Fresh food and fine vegetables. It’s refreshing and delicious. I want to eat the same menu again tomorrow. Thank you for watching until the end.

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夫婦二人暮らしの食事vlog115
簡単なレシピはこちらをどうぞ♪

＊デコポンとトマトの和風サラダ＊
　デコポン　　1個
　トマト　　　1個
　(和風ドレッシング)
　砂糖　　　　大さじ2
　酢　　　　　大さじ4
　醤油　　　　大さじ3
　ごま油　　　大さじ1
　すりごま　　大さじ1

＊筍と卵のあんかけ炒め＊
　卵　　　　　2個(砂糖小さじ1・塩ひとつまみ)
　たけのこ　　100g程度
　酒　　　　　大さじ1
　みりん　　　大さじ1
　塩　　　　　ひとつまみ
　かにかま　　1/2パック程度
　スナップエンドウ　茹でたもの適量
　(あん)
　水　　　　　100ml
　白だし　　　小さじ1
　酒　　　　　小さじ1
　みりん　　　小さじ1
　醤油　　　　小さじ1
　片栗粉　　　小さじ1.5

＊新じゃがいもの柚子ごま風味＊
　新じゃがいも　小さいもの8個程度
　水　　　　　　250ml
　和風だしパックひとつ
　酒　　　　　　大さじ1
　
　砂糖　　　大さじ1
　みりん　　大さじ1
　醤油　　　大さじ1.5
　すりごま　大さじ2
　柚子の皮　適量

＊みょうがのピクルス＊
　みょうが　1パック
　酢　　　　100ml
　砂糖　　　大さじ3
　塩　　　　ひとつまみ
　鷹の爪　　1本

＊筍と鯛の炊き込みご飯＊
　お米　　　2合
　酒　　　　大さじ1
　みりん　　大さじ1/2
　塩　　　　小さじ1/3
　醤油　　　小さじ1
　和風だし　小さじ1

　たけのこ　150g程度
　鯛(たい) 切り身1パック分(骨なし)塩少々
　三つ葉　　1/2袋

＊新玉ねぎとちくわの串カツ＊
　新玉ねぎ　1玉程度
　ちくわ　　1本
　米粉　　　少々
　(バッター液)
　卵　　　　1個
　米粉　　　大さじ4
　水　　　　大さじ2

　パン粉　　適量
　米油　　　適量(170℃)

　(ソース)
　ウスターソース　大さじ2
　ケチャップ　　　大さじ4
　からし　　　　　小さじ1

＊長芋とワカメとトマトの中華サラダ＊
　長芋　　　1/2本
　ワカメ　　ひとつかみ程度
　トマト　　1/2個
　砂糖　　　大さじ1
　醤油　　　大さじ1/2
　酢　　　　大さじ2
　ごま油　　大さじ1/2
　鶏ガラ素　小さじ1/3

＊春のアスパラチーズ包み＊
　アスパラガス　　太いもの4本程度
　ベビーチーズ　　1〜2個
　豚肩ロース肉　　適量
　塩　　　　　　　少々
　片栗粉　　　　　少々
　(たれ)
　砂糖　　大さじ2
　みりん　大さじ1.5
　酒　　　大さじ3
　醤油　　大さじ2
　にんにく　小さじ1
　生姜　　　小さじ1
　粉唐辛子　小さじ1/3

良かったら作ってみてくださいね♪

皆様にとって素敵な1日になりますように☘️
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Thank you for always watching the mitsuba vlog. I hope you all have a wonderful day.