3ステップでできる、心温まるチキンポットパイ | ドウボーイの定番コンフォート

3ステップでできる、心温まるチキンポットパイ | ドウボーイの定番コンフォート

Chicken pot pie is the ultimate comfort food. Here’s the easiest way to get all of the flavor with less of the mess. Here’s all you’ll need to get started. And you can get it all done with just a saucepan and a pie pan. First, melt a little butter and cook your onions until they’re soft. Stir in some flour, salt, and pepper to make a smooth base. And slowly whisk in chicken broth and milk. Let it bubble up until it thickens into a creamy filling. Stir in your cooked chicken and a cup of thawed mixed vegetables. Light a pie pan with one crust. Pour in your filling and top it with a second crust. Pinch the edges and add any decorative touches you want. Cut a few holes for steam and bake at 425° F until the crust is beautifully golden, about 30 to 40 minutes. Our tip, if the edges start to brown too quickly, just cover them with foil before putting it back in the oven. Let it cool for 5 minutes and you’ve got the perfect cozy weekn night dinner. Make sure to like and subscribe for more dinner info. And let us know how you like to personalize your chicken pot pie in the comments. [Music]

Nothing beats the comforting, nostalgic flavor of a Classic Chicken Pot Pie, and this one delivers all the cozy vibes with none of the fuss.

Tender chunks of chicken, hearty vegetables, and a creamy, savory sauce all come wrapped in a golden, flaky Pillsbury™ crust. It’s a no-fail dinner that feels like a warm hug, perfect for chilly nights or any time you need a little extra comfort on your plate.

Made with just a few simple ingredients, this recipe is quick to prep and even quicker to disappear. Whether you’re feeding the family or treating yourself to a homemade classic, this pot pie is guaranteed to hit the spot.

Full recipe here: https://www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992

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