溢れ出る旨味『きのこのペペロンチーノ』【料理人のうちごはん】
Hey,guys Today, I would like to make mushroom peperoncino for Shinkai Cooking. I found a delicious mushroom mix at Costco, so I would like to use it Let’s start with the introduction of the ingredients. Onions, garlic, bacon and peppers Mixed mushrooms Italian parsley, cheese of your choice and Barilla spaghetti 1.6 mm Slice the onion. Cut the bacon into 2 mm wide pieces. It is easier to peel the garlic after crushing it. After peeling the skin, remove the core. The core of garlic burns easily and has a strong bitterness. I’m going to remove it for today. Next, I’m going to roughly chop the Italian parsley Here is today’s main ingredient, mixed mushrooms! This is lightly seasoned with garlic and parsley, so it goes well with many dishes. I put it in pasta this time, but I think it would also be delicious as an omelet or risotto. Now that the ingredients are ready, I’d like to start making it right away. When making pasta at home, don’t be stingy with olive oil and use it liberally! We use twice as much olive oil in our restaurant as you might imagine! When you eat pasta, forget about calories . Add garlic to olive oil and heat over low heat until it turns golden brown Slowly transfer the garlic flavor to the olive oil! Chili peppers are also added to transfer aroma and spiciness. Remove garlic and chili once from pan. Reheat the pan and sauté the onions and bacon. Saute until the onions are transparent, bringing out the flavor components of the onions. Next add the mixed mushrooms Saute until the mushrooms are lightly colored. Add 2 tablespoons of white wine. Heat the wine until the water in the wine evaporates. Put back the garlic and chili that you took out. Next, let’s prepare to boil the pasta. First, we will prepare 1% salt water After the pasta is cooked, mix it in the pot, so boil it for 1 minute less than the indicated time. When the pasta is one minute before it is ready to boil. Add 150 cc of pasta cooking water to the sauce and heat Add the pasta and mix to combine. The mushrooms thicken the sauce, making it easier for the pasta to absorb the sauce. Taste it now, and add more salt if it’s not salty enough Add some Italian parsley to finish and dress the dish. Serve the pasta. To serve two people evenly, place the pasta on the plate first, then the ingredients. Finish with parsley, pepper and cheese. Oh no, it looks delicious! Hunger is the best sauce. Enjoy your meal. Thank you for watching until the end!
コストコのきのこミックスを使ったキノコのペペロンチーノ
旨味が溢れる1品に仕上がっています。
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【材料 食いしん坊2人分】
・バリラ スパゲッティ1.6mm 300g
・たまねぎ 1/4個
・ベーコン 100g
・にんにく 2片
・白ワイン 大さじ2
・ペコリーノチーズ 好きなだけ
・塩 適量
・黒胡椒 適量
・EXVオリーブオイル 大さじ2
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【手順】
① たまねぎはみじん切り、ベーコンは２ｍｍ幅にカット、にんにくをつぶして皮を剥いて芯を取る、イタリアンパセリは粗みじん
② フライパンにオリーブオイル、にんにくと唐辛子を入れて弱火で加熱し、きつね色になったらフライパンから外しておく
③ たまねぎとベーコンを炒め、たまねぎが透明になったらミックスきのこを加えて炒める
④ 白ワイン大さじ２を加える
⑤ にんにくと唐辛子をフライパンに戻す
⑥ １％の塩水を用意し、沸騰したらパスタを表示時間より１分短く茹でる
⑦ パスタが茹で上がる１分前になったら茹で汁150ｃｃをフライパンに加える
⑧ イタリアンパセリを加えてあえるように混ぜ、お皿に盛り付ける
⑨ 仕上げにイタリアンパセリ（分量外）と黒コショウ、チーズを振りかける
音楽：魔王魂様（アコースティック 44）
#パスタ #pasta #ペペロンチーノ #イタリアンパセリ #パセリ #レシピ