#059 大人な秋のおしゃれパン！カボチャとレーズンのリュスティックの作り方｜rustique

#059 大人な秋のおしゃれパン！カボチャとレーズンのリュスティックの作り方｜rustique

Hello everyone! Now donut time has started Today I started with a slightly unpleasant self BGM Today I’m going to make a pumpkin and raisin rustic [Music] I wonder why I decided to shoot such an opening I don’t know, and I don’t know why I decided to use this, but I thought it was good, so I’m going to keep going . I got a little crazy doing this by myself, but I decided to continue like this, so I finished the pumpkin paste . You said that if you make the sugar water and salt water first and then mix them in order, the salt will flow through the batter properly, so today I’ll try it with the pumpkin water. I’m going to make it, but I’m going to add sugar water to the paste I made earlier to make it water. Wouldn’t it be nice to make the dough as water? But when I looked at it, it wasn’t water at all. It turned out to be like a paste . I took it and calculated it at about 70%, but at this stage, in the teacher’s Lustik video , the dough was already slippery . It was a feeling, but when I squeezed it like I was embracing the air here, I said, “Don’t squeeze it, I’ll crush it. ” Isn’t it ticking? Isn’t it tick-tock rather than durun-durun? This is definitely not the case, but I added a little more water. It’s difficult, is n’t it? I was aiming for something a little more sticky, but that’s okay. Today’s procedure is too complicated , so I took notes. I thought it would be better to clean it, so I’m going to turn it over and let it sit for 90 minutes . It’s starting to look like that, right? Yeah, so I said that it’s important to make this pillow [music] I said that it’s important to make a pillow so it doesn’t break. I think it’s okay to put it in as it is , but I’m afraid that the raisins have absorbed all the moisture once, so I decided to soak it once . It’s a little different than I thought, but well, it’s okay, I’ve been saying things like “It’s different than I thought” since a while ago. Did you do it? There is a famous shop called Bakery Sawamura . Continuing with the Hiroo arc, I went to a shop in Hiroo, and then again, this is not really a lie, but there are only people like RIKACO . Well, if I had to say anything, it would be a white knit. It’s that simple, ordinary denim. It’s really simple, but it looks like it’s going to be expensive. It’s a countryman’s way of thinking, all of you countrymen, it’s the same as me . I bought the [music] Ryustick among those people , so I bought the Yuzu and Pumpkin Ryustick and it was really delicious. The flavor of the pumpkin and the scent of the yuzu are really good, and I’d like to make a little of it . But that’s why it wasn’t fluffy, right? It was heavy, so I’ve come this far, but let’s bake it for the time being with the Amazon strategy . Doesn’t it look like Hiroo? [Music] Everyone in Hiroo, I’m sorry I got carried away, but it feels good, but when I got it just now, it was really light [Music] The side is a beautiful color, isn’t it? It’s really nice , is n’t it ? Itadakimasu [music] That’s right, it’s not a really delicious stick [music] Unfortunately, it wasn’t really a stick, but I just made a really delicious bread By the way, you worked really hard to put the pumpkin in. It doesn’t taste much like pumpkin, but surprisingly, it ‘s nothing . If you ask me if it’s normal bread, it has some kind of umami, so I wonder if it’s pumpkin . It doesn’t taste a bit and it doesn’t have that heavy feeling . Let’s say that’s all for today’s video Thank you so much for watching .

寒暖差や気圧の変化など、皆様体調にお気をつけて素敵な秋をお過ごしください！

【チャンネル登録】https://m.youtube.com/channel/UCXs_O0yYPFPXOfU-8BGKZFg?sub_confirmation=1

【材料】
ーーーーーーーーーーーーーーーーーーー
準強力粉(リスドォル) 200g
砂糖 3g
塩 4g
ドライイースト 1g
かぼちゃ 正味130g
水 90g
※途中で足した水も含め計90g
レーズン 30g
ーーーーーーーーーーーーーーーーーーー

【手順】
1．かぼちゃをレンジで600w5分チンしてペーストにする
2．分量の水を分け、砂糖水(ドライイースト含む)と塩水を作る
3．かぼちゃペーストに砂糖水を入れ、かぼちゃ水を作る
4．かぼちゃ水に粉を入れまぜ、塩水も加える
5．空気を抱き込むように混ぜる
6．常温30分
7．四つ折り(パンチ1回目)
8．常温90分
9．四つ折り(パンチ2回目)
10．常温30分
11．ボウルから生地を出しレーズンを入れ四角に成形(パンチ3回目)
12．常温90分
13．分割
14．常温20分
15．クープを入れて予熱したオーブンで210℃25分焼く

#おなおドーナツ #かぼちゃ #リュスティック