Mushroom Paneer Tikka Masala #shorts #recipe #mushroom #paneer #masala #cooking
Dame la mano que tú eres cosa buena. Esta noche quiero parar sobre la arena. No sé una rena, no sé nada mal. Ven para acá, ven para acá. Y ahora tómame la mano que tú eres cosa buena. Esta noche quiero bailar sobre la arena. No sé una rena, no sé nada más. Ven para acá, ven para acá. Y [Música] ahora Oh. [Música]
**Marination Process:**
Begin by cutting the mushrooms 🍄, paneer, onion🧅, capsicum🫑, and tomato🍅. In a bowl, mix 3 tablespoons of hung curd with salt, turmeric, Kashmiri red chili powder, coriander powder, chicken masala, garam masala, jeera powder, kasuri methi, mustard oil, and ½ tablespoon of water. Combine with the vegetables.
In a heated pan, add mustard oil and cook the marinated vegetables until golden brown.
**For the Tikka Masala:**
In a heated pan, add mustard oil, cumin powder, and chopped onion. Sauté, then add ginger and garlic paste. Afterward, add tomato puree and sauté again.
Mix in salt, turmeric, chili powder, coriander powder, jeera powder, and 2 cups of water. Simmer for 20 minutes on medium heat. Garnish with chopped coriander leaves and enjoy your Paneer Mushroom Tikka Masala. 🥰🥰