Best chicken, pork, mushroom, and veggie skewers #shorts
Description:
Get ready to fire up the grill with this ultimate recipe for mouthwatering chicken and steak kabobs! In this video, we’ll show you how to make perfectly tender and juicy kabobs loaded with flavorful marinated chicken, steak, and colorful veggies. Whether you’re hosting a BBQ or just craving a delicious grilled meal, these kabobs are guaranteed to impress. Follow along for the step-by-step process and grilling tips that will take your BBQ game to the next level!
Recipe: Grilled Chicken & Steak Kabobs
Serves: 4-6 | Prep Time: 20 mins | Marinate Time: 1 hour | Cook Time: 10-12 mins
Ingredients:
For the kabobs:
• 1 lb chicken breast, cut into 1-inch cubes
• 1 lb sirloin steak, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into thick rounds
• 12-15 skewers (soaked in water if wooden)
For the marinade:
• 1/3 cup olive oil
• 1/4 cup soy sauce
• 3 tbsp honey or brown sugar
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Salt to taste
Instructions:
1. Prepare the marinade: In a bowl, whisk together olive oil, soy sauce, honey, lemon juice, garlic, smoked paprika, black pepper, and red pepper flakes. Divide the marinade in half, placing one portion in a separate bowl for the steak and the other for the chicken.
2. Marinate the meat: Add the chicken cubes to one bowl of marinade and the steak cubes to the other. Cover and refrigerate for at least 1 hour (or up to 4 hours for more flavor).
3. Assemble the kabobs: Thread the marinated chicken, steak, and veggies onto skewers, alternating to create a colorful pattern. Avoid overcrowding to ensure even cooking.
4. Preheat the grill: Heat your grill to medium-high (around 400°F). Lightly oil the grates to prevent sticking.
5. Grill the kabobs: Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally. The chicken should reach an internal temperature of 165°F, and the steak should reach your desired level of doneness (medium rare is 135°F).
6. Serve and enjoy: Remove the kabobs from the grill, let them rest for a couple of minutes, and serve them hot. Pair with your favorite sides like rice, salad, or grilled corn!
Don’t forget to like, comment, and subscribe for more BBQ recipes! Let us know in the comments how your kabobs turned out.