コストコ購入品と朝昼晩ご飯／大容量食材をひたすら小分け冷凍する休日／鶏むね肉・スペアリブ・エビの下味冷凍

コストコ購入品と朝昼晩ご飯／大容量食材をひたすら小分け冷凍する休日／鶏むね肉・スペアリブ・エビの下味冷凍

good morning. Today’s breakfast is octopus pancakes🥞. I also took out some salted cherry blossoms that were about to expire. Since the dough is made in three colors: plain, cocoa, and matcha, there are also three types of toppings: cream cheese, chocolate, and yokan. I had leftover waffle mix that I bought at Costco, but with this method I think I can use it up in no time. The cream cheese and yokan were more delicious than I expected. After finishing breakfast, I headed to Costco. The sky I can see from my car is starting to look like summer. Arrived at Costco. It’s been a while since I had a hot dog, and it was delicious🌭. I’m back home. This time as well, I bought plenty of large quantities of ingredients for two families. Now, let’s introduce the items we purchased. For now, go to the vase. I’ll decorate it later. First, prepare the spare ribs, which takes a long time. My friend’s husband is injured and is having a hard time doing housework, so I’m planning to make a lot of frozen stock and share it with him. If you insert a knife between the bones, you can easily cut through them. Lightly sear the surface and parboil in boiling water. Par-boiling removes excess fat and improves the flavor. Once the boiled water had cooled, I froze it and used it for curry at a later date. Spare ribs 1kg Pineapple juice (100%) 900ml Garlic 4 cloves ginger 8-9 slices of red chili pepper 2 bottles of sake 100cc Soy sauce 60cc. This time I made it without chili peppers because my kids will also eat them. All that’s left to do is simmer for 1 to 2 hours. The most delicious Costco Hotel Bread. I bought this because I wanted my friends and family to eat it too. Slice it a little thicker so you can enjoy it fluffy and moist. Cooking paper so it doesn’t stick when frozen. Write down the product name and expiration date. My favorite coffee bean that I drink every morning without fail. It is a medium-dark roast with a good balance of bitterness and acidity, making it easy to drink. Unsalted mixed nuts are also one of the products I keep coming back to. Contains Brazil nuts 🥜. This time, I think the roast was a little weaker, and it was a bit moist, and it was less crispy than usual. This is a new product, strawberry crepe. It can be stored at room temperature and has a shelf life of over 2 weeks. It was delicious, but it had too much jam and was a little too sweet for me. The black jelly I tried was delicious. It’s black, but the taste is the same as regular jelly. All 4 types were delicious. Columncho from Vietnam that I was interested in. It has hot chili flavor and spicy curry flavor, but the hot chili flavor was addictive. The corn snack part tastes similar to Koikeya’s scones. A snack box full of unusual sweets :). It’s been 30 minutes since I started cooking. A big mushroom I met for the first time in a while. The taste is similar to brown mushrooms. I can’t eat it all at once, so I add vegetables and octopus and make it into an ajillo kit and freeze it. When ready to eat, just add plenty of olive oil and heat. Make sure to remove air thoroughly to avoid freezer burn. The Ahijo kit is completed. This is a natural shrimp that can be eaten as sashimi. Don’t throw away the head, use it for another dish. I dripped off the excess so it wouldn’t bother me when I ate it. Also remove the back. To remove dirt, rub it with salt and potato starch, then wash it with water. Shrimp can be made into garlic shrimp that can be eaten just by grilling. Shrimp 14-16 garlic cloves 2 cloves 1/4 onion 3 tablespoons olive oil 2 tablespoons lemon juice 20g butter Salt and pepper as needed. I made 2 sets. I freeze the chicken breast with two types of seasoning. I want to make it healthy, so I will remove the skin this time. Cut into sticks and bite-sized pieces. 300g chicken breast 4 tablespoons ketchup 2 tablespoons mirin 1 tablespoon sugar 1 tablespoon mayonnaise 1-2 teaspoons soy sauce 1 teaspoon grated garlic Pinch of salt and pepper. This frozen seasoning had a sweet and sour ketchup flavor, and the meat was tender and very delicious. I think it’s perfect for lunch boxes. Next up is Infinite Fried Chicken with crunchy batter, which is popular on YouTube. 2 chicken breasts 2 eggs 1 teaspoon salt 1 tablespoon granulated consomme 4 tablespoons milk 2 teaspoons garlic 8 tablespoons flour Batter 50g breadcrumbs + 50g potato starch. For the batter, use 50g of breadcrumbs and 50g of potato starch. Apparently the key is to add potato starch to the breadcrumbs, and the batter was really crunchy and delicious! . I added seaweed to the remaining half. This arrangement was also delicious. All the ingredients have now been prepared. I also bought some very sweet oranges and mangoes. The spare ribs look good too. The meat is soft and has a lot of flavor. Freeze it for meals on busy days. It’s been a while since I bought flowers. I feel like having flowers makes me feel a little more relaxed. It’s almost time to start missing ice, so I started cleaning the ice maker in the morning. At this timing, I also decided to put away the humidifier. First, soak it in sodium percarbonate. I added 1 tablespoon of sodium percarbonate to 2L of lukewarm water. Wipe the main body with alcohol. It looked so beautiful in just 30 minutes. I will try using rice vinegar to clean the inside of the ice maker. The ice is colored, so it’s easy to tell when it’s being cleaned. I’m glad the weather was nice. I will make beetroot potato salad for lunch. Steamed Kitaakari is dark in color. The only ingredients are potatoes and beets. The seasoning is simple: salt, pepper, mayonnaise, and mustard. Bake the garlic shrimp you took out of the freezer. Garnish with plenty of parsley to finish. Thanks to frozen stock, lunch is ready in no time! . For me, I added pasta and arranged it a bit. Ataulfo ​​mango was rich and delicious. The sweetness had just the right amount of sourness, and I enjoyed it refreshingly. The sauce for the vegetable sticks is mayonnaise and yogurt. Refreshing with garlic salt and honey. Garlic shrimp is so delicious you won’t believe it’s frozen. The cute pink potato salad was also delicious. It was a fun meal that gave you a bit of a tropical feel :). A bucket of frozen cream puffs. When eaten frozen, it has a texture similar to ice cream! . I came up with a cute arrangement, so I’m going to make it as a gift for my friend’s husband. Melt the chocolate in the microwave (500W for 1 minute). Colorful with white chocolate, strawberry, and matcha flavors. Marshmallows are microwaved at 500W for 20-30 seconds. I bought papriko for the first time in over ten years! lol. I used marshmallow instead of glue, but the adhesive wasn’t strong enough, so I recommend chocolate or candy instead. I decorated it with cute sticks I had in the kitchen and made it into a summery decoration to cheer you up♪ The cream puff tower is ready! . Afterwards, it fell apart when I carried it, so I’m sure it’s safe to use something other than marshmallow for gluing. If you leave it at room temperature, it will turn into cream puffs. I’m going to write down a simple recipe for seasoned frozen stock and quickly deliver it to a friend’s house. The moment I opened it, it smelled like vinegar. The smell was more than I expected, so I think citric acid would be better next time. I made ice cubes with water twice and rinsed them. Khao Man Gai is easy to make for dinner. Use up the remaining chicken breast. This recipe is easy to make with just a rice cooker, so it’s a classic dish I often make on days when I don’t feel like working hard. 2 cups white rice 2 chicken breasts 2 teaspoons ginger 1/2 green onion 2 teaspoons chicken broth 1-2 cloves of garlic 1/4 teaspoon salt. Adding green onions, ginger, and garlic gives it a much more authentic taste. Sweet and delicious mini paprika. There are so many delicious vegetables to choose from, so try steaming them. I also added camembert. I used the leftover shrimp heads for miso soup. All that’s left to do is make the sauce for the khao man gai. 1 tablespoon soy sauce 1 tablespoon sugar 2 teaspoons oyster sauce 2 teaspoons lemon juice 2 teaspoons sesame oil 1 teaspoon fish sauce. Since I had some time until the rice was cooked, I also prepared some delicious cara cara oranges. Khao Man Gai is ready! . I crisped up the chicken skin in the air fryer. 20-30 minutes at 200℃ (with preheating). Dinner is ready in less than an hour. This sauce was absolutely delicious! . Although Camembert fondue is easy, it feels special, and you can eat lots of vegetables, so I think I’ll make it again :).

今回もコストコで２家族分のお買い物をしてきました🛒
お気に入りのパイナップルジュースで作るスペアリブは、友達家族に「美味しかった❣」と喜んでもらえて😊
初挑戦の鶏むね肉と海老の下味冷凍がとても美味しかったです🦐
それでは、素敵な週末をお過ごしください🥰

▼タイムスタンプ
00:19 朝食：3種類のたこ焼きパンケーキ
01:46 コストコ買い出し
02:12 購入品紹介
03:10 小分けと下味冷凍保存（スペアリブ・鶏むね肉・海老）
16:19 製氷機と加湿器の掃除
18:29 昼食：ガーリックシュリンプ・スティック野菜（ソース）
21:25 おやつ：マシュマロタワーケーキ
24:35 夕食：炊飯器でカオマンガイ・温野菜のカマンベールチーズフォンデュ・エビの味噌汁

▼コストコ購入品
ホテルブレッド
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国産品さくらどり むね肉
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Love Beets ベビービートルート
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Jacquet ストロベリークレープ
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VAN DIERMEN 冷凍クリームパフ
楽天：https://a.r10.to/hkbGo1
Kirkland Signature 無塩ミックスナッツ
楽天：https://a.r10.to/hRoV7h
Kirkland Signature ハウスブレンド
楽天：https://a.r10.to/h5YeOy
湖池屋カラムーチョ コーンスナック
楽天：https://a.r10.to/hkzjcT
竹炭フルーツゼリー4種
楽天：https://a.r10.to/hkXfx1
アタックZERO　詰め替え用
楽天：https://a.r10.to/h515GP
カナダ産三元豚バックリブ
アルゼンチン産 刺身用天然赤海老
Highline オーガニックポータベラマッシュルーム
Windset Farms カナダ産 ミニスイートペッパー
メキシコ産アタウルフォマンゴー
Sunkist カラカラオレンジ
アジサイ

▼レシピ
●スペアリブのパイナップルジュース煮
スペアリブ　1kg
100%パイナップルジュース　2本
ニンニク　4片
生姜　8～9スライス
赤唐辛子　2本
酒　100cc
醤油　60cc

●ガーリックシュリンプ
海老　10～12尾
にんにく　2片
玉ねぎ　1/4個
オリーブオイル　大さじ3
レモン汁　大さじ2
バター　20g
塩コショウ　適量
参考レシピ：https://www.nichireifoods.co.jp/media/9876/

●無限フライドチキン
鶏むね肉　2枚
卵　2個
塩　小さじ1
顆粒コンソメ　大さじ1
牛乳　大さじ4
にんにく　小さじ2
小麦粉　大さじ8
衣　パン粉50g+片栗粉50g

●やみつきチキン
鶏むね肉　300g
ケチャップ　大さじ4
みりん　大さじ2
砂糖　大さじ1
マヨネーズ　大さじ1
しょうゆ　小さじ1
すりおろしニンニク　小さじ1
塩こしょう　ひとつまみ
参考レシピ：https://www.kurashiru.com/recipes/a42437fd-4401-4b06-87aa-a81471be84d6

●ビーツポテトサラダ
じゃがいも　2個
下茹で済みビーツ　1個
玉ねぎ　1/4個
バター　10g
マスタード　大さじ1
マヨネーズ　大さじ3
塩コショウ　適量
参考レシピ：https://sharedine.me/chefs/1153/recipes/3574

●カオマンガイ
白米　2合
鶏むね肉　2枚
しょうが　小さじ2
長ねぎ 1/2本
鶏がらスープ　小さじ2
にんにく　1～2片
塩　小さじ1/4
参考レシピ：https://www.sbfoods.co.jp/recipe/detail/08198.html

●カオマンガイのタレ
醤油 大さじ1
砂糖 大さじ1
オイスターソース　小さじ2
レモン果汁　小さじ2
ごま油 小さじ2
ナンプラー　小さじ1
参考レシピ：https://www.sbfoods.co.jp/recipe/detail/08198.html

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