How to Make The Best Pasta Salad
FULL RECIPE BELOW
This picnic favorite can be enjoyed all year round as a flavor-packed, veggie filled snack. One batch can last you up to 5 days so it’s a great for a week’s worth of lunches!
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PASTA SALAD RECIPE: http://learntocook.com/salad/how-to-make-the-best-pasta-salad/
Ingredients:
2 cups cooked macaroni of choice, e.g. fusilli, cavatapppi, penne rigate, elbow, farfalle , drained, rinsed, cooled slightly
1/4 cup small dice red onion
½ cup julienned red, yellow and golden peppers,
1 cup extra virgin olive oil
1/3 cup high quality red wine vinegar
1/2 teaspoon sea salt, or to taste
1 teaspoon prepared mustard
1/8 tsp. freshly ground black pepper, to taste
¼ tsp smoked paprika
¼ tsp. chili oil
1 tbsp each chopped basil and Italian parsley
Method:
1. Cook pasta in 1 gal of water per pound of pasta. Add 2 tbsp salt to the water before boiling.
2. Drop pasta in and stir, cook until tender but firm to the bite.
3. Then be sure its drained, rinsed, cooled slightly.
4. Make an emulsified dressing as shown in the video with paprika, mustard, vinegar and olive oil.
5. With pasta now in a separate bowl add onions, peppers, and fresh-made dressing, season with salt and pepper as needed.
6. Garnish with chopped herbs.
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6件のコメント
There is no dish that goes better with picnics, potlucks and cookouts alike than a great pasta salad. This shareable plate can even be made ahead of time and stored for an easy lunch or effortless side dish.
Get the recipe: http://learntocook.com/salad/how-to-make-the-best-pasta-salad/
Man, this guy puts his hands in everything – without washing them.
These demos are for teaching purposes only…no one's eating the food. You should always practice safe and sanitary practices in the kitchen!
it looks delicious….
Need to try this
I don't care about chefs using their hands. If you work in a kitchen you're constantly washing your hands anyway. Too many Howard Hugheses out there!