vol.143【りんご大量消費！】材料たったの３つ❗️自家製りんごジャムの作り方 How to make Homemade Apple Jam

vol.143【りんご大量消費！】材料たったの３つ❗️自家製りんごジャムの作り方 How to make Homemade Apple Jam

#Seasonal autumn ingredients
#Apple
#jam
#Living with preserved food This time, we will make “homemade apple jam” that can be made with only three ingredients. Apple. lemon. White sugar, that’s it!The number 6 is a keyword for deliciousness. Autumn to winter is the time when many apples are on the market. We make this jam during the cheap and delicious apple season. Homemade ones have good points.Preserved foods that are very useful for homemade life.You can put it in a storage bottle and store it in the refrigerator for 2 to 3 months. This is the only material used! The finished apple jam is perfect for toasts, yogurt, salads, minced meat sauces, curries and more. All you have to do is learn the proper heating method. Please take a look to the end. “Heian Jingu Taiheikaku”, Sakyo-ku, Kyoto. If you want to increase your cooking repertoire, please subscribe to our channel. “Homemade apple jam”
Cutting out ingredients. Rinse 4 apples and 1 lemon with water, and wipe with a cloth. At the beginning, I mentioned that number 6 is the keyword for deliciousness. Cut the apple vertically into 6 equal parts and cut the core. The apple used this time is “Wase Fuji” from Aomori. Cut into 6 equal parts, cut the core, and cut into 6 mm width. Let’s put it in the bowl more and more like this. Next, slice one lemon thinly. Remove the lemon seeds. That’s all for cutting out the ingredients. “Homemade apple jam” How much is white sugar? Weigh the total amount of cut apples. 60% of the total amount of cut apples is the amount of white sugar. The total amount of apples is 866g. 866g x 0.6 = How about white sugar? This time, the amount of white sugar is 520g. As I say many times, 60% of the total amount of cut apples is the amount of white sugar. Granulated sugar may be used instead of white sugar. Granulated sugar gives a refreshing aftertaste. Put apples and white sugar in a fluorinated pot that does not stick. Lightly stir the apples and white sugar and leave it for about 30 minutes. White sugar dissolves naturally. It will be in a suitable condition for boiling in a pot. After that, put the lemon on it and leave it for 30 minutes. “Homemade apple jam” The proper heating method. After leaving it for 30 minutes, put it on the fire. Medium heat is fine from the beginning to the end. I wonder if the fire is a little strong. .. Adjust to medium heat. .. The simmering time is 20 to 25 minutes from this boiling state. One thing to keep in mind here is to constantly stir from the bottom of the pot with a wooden spatula. If you make a mistake, it will burn from the bottom of the pot and the color will not be beautiful. 15 minutes after boiling. The apples are soft and caramelized. 20 minutes from boiling. Simmer until the jam has thickened.
This is because apple and lemon pectin dissolves in water and binds to sugar, promoting water retention and gelation. And it becomes a jelly-like jam. When this state, pull up the lemon. It is in this state 25 minutes after boiling. The time when it becomes thick and colored is the best. When this state, turn off the heat and quickly pull up the lemon. While hot, pack in a clean storage jar. “Homemade apple jam” Preservation method and tasting. While the jam is hot, put it in a clean storage jar. Kero.Kero.Kero.Kero…♪ Right there, the frog is singing.They will hibernate after a while. Oh!! This time too, it fits in an 800ml bottle. Chill firmly with ice water.This will increase the shelf life of the jam. Try tasting fresh apple jam with tea. Thank you for watching our recipe video. I want to make it! looks delicious! If you think so, please press the high rating button! Also, for those who would like to continue to see “HISUI Couple’s SuiSui Recipe”, I would appreciate it if you could subscribe to the channel! It will be encouraging! This time, I directed a Ritz party like Yasuko Sawaguchi.Crackers are a product called Levain. I’ll enjoy this tasting. Tea time like this is also good. Munch, munch, munch…. The fruit of the apple remains firmly and it is very refreshing.
You can enjoy the natural finish of jam and the deliciousness of homemade jam.it tastes very good. Tea feels like apple tea. I want to eat as much as I like it. Be careful not to eat too much because it is delicious! It’s usual calculator time. Costing is in progress….. Homemade apple jam (it is 800ml) is 774 yen!

#りんご #保存食 #保存食レシピ #保存食のある暮らし
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第１４３回目のレシピ動画です。
先日夫ヒスイが体調を崩した時にりんご🍎🍏を
食べて回復させたと同時に思いついた企画です(笑）
『りんご医者いらず❗️』と申しますが、
医者に診てもらわなかった分少し長引いた気も
します。
今回は『自家製りんごジャム』です。
作り方のポイントは数字の『６』と適切な火入れ
にあります。これさえ掴めばとてもカンタンに
出来る優れた保存食です。
トーストに, サラダ, カナッペ, お肉のソースに、
カレーの中にと色々重宝することができます。

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◻︎このレシピにピッタリ♪オススメ動画
『りんごのケーキ』はこちら！
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りんごの大量消費に◎是非ご覧くださいね‼️

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■包丁
GLOBAL 日本製
三徳（16cm）3点セット
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ViV ヘラ シリコン スパチュラ ダークレッド
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今回のレシピでたっぷり800mℓ。
冷蔵庫保存で２〜３ヶ月は楽しめます。

今回の作り手は妻ヒスイです。👩‍🍳
是非一度作ってみてくださいね❗️

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◾️自家製りんごジャム レシピ
（仕上がり約800mℓ）
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
・りんご　‥‥‥　4個
・上白糖　‥‥‥　りんごの量に対し60%量
・レモン　‥‥‥　1個分

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◾️Homemade Apple Jam Recipe (about 800mℓ）
‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾
・ Apples ‥‥‥ 4 pieces
・ Johakuto ‥‥‥ 60% of the amount of apples
・ Lemon ‥‥‥ 1 piece

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ヒスイの『保存食』レシピ
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『基本のイチゴジャム』
▶︎https://youtu.be/AJaQ5_BCWT4
『すももジャム』
▶︎https://youtu.be/rrSpXH71-C4
『すもものコンポート』
▶︎https://youtu.be/OF6kjEFtqmc
『赤紫蘇ジュース2022』
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『自家製ジンジャーエール』
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『サツマイモの甘露煮』
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0:00 『自家製りんごジャム』はこんなレシピ
1:00　材料の切り出し
3:24 上白糖の量は？
4:35　適切な火入れのやり方
6:23　保存方法と試食
8:02　今回の『自家製りんごジャム』は一体
いくらで作れるの？

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