【日本茄子料理】日本太太製作的10道茄子常備菜 / 用完14根茄子～10種長茄子食譜 / 簡單烹飪方法 / Cooking Vlog

【日本茄子料理】日本太太製作的10道茄子常備菜 / 用完14根茄子～10種長茄子食譜 / 簡單烹飪方法 / Cooking Vlog

This week’s ingredients are~~~ All about eggplant~~~ 14 long eggplants! They are so fresh that you can’t even lift them up from the middle. Skin is tight and fresh. Now, let’s make 10 items at once! First of all, let’s wash them well under running water Fresh eggplant repels water. It looks like skin in 20’s. I envy you. LOL. Come on, get ready O K! First, we cut off the hefty part. Cut into lengths of about 10 cm Eggplant used for 2 pieces Peel with peeler Put in microwave-safe silicon bowl If you don’t want to throw away the eggplant peel, you can fry it and make kinpira. Put two pieces of eggplant, then tighten the mouth. Microwave 600w for 2 minutes! Once 2 minutes have elapsed, take it out After turning the top and bottom over Again at 600w for 2 minutes! 2 minutes have passed Mix well, mashing it together. Once the heat is evenly distributed Arrange them in a storage container Double concentrated mentsuyu Pour over the whole Add the same amount of water Mix lightly, then Grilled eggplant without baking is ready. Now, we’re going to keep on cutting! We’re going to take three hefty pieces. Cut in half Peel the skin Soak in water immediately after peeling Peel silently Soak in water to prevent color change Cut into 1.5 round slices Into silicon bowls Homemade shio koji Put about 2 tablespoons Sesame oil bought in Japan about 1 teaspoon Mix well Microwave 600w for 2 minutes! Oh, this pink T-shirt is also new, bought in Japan! LOL! Mix well Eggplant steamed with salted malted rice is ready. Nutritional value is increased by sesame! Tastes great with boiled okra! Next, 1.5 pieces are cut into this thickness. Put into a silicon bowl Microwave 600w, 2 minutes! White wine vinegar Nuchimasu (salt) This salt is full of minerals and not salty at all. Cold-pressed extra virgin olive oil* Go to the overview section for how to purchase. Drizzle and mix to make homemade French dressing After 2 minutes, take it out and mix it. 2 minutes again! Take out Put back into container Drizzled with French dressing After lightly mixed and chilled Chilled marinated eggplant is ready Dissolve salt in a bowl of water Cut 1 eggplant into 5 or 6 cm lengths Cut into half-moon slices and further into clap-slices Exposed to salt water Mixing by hand with light rubbing Remove the heft of one cucumber Beat the cucumber lightly with a meat tenderizer to break the fibers so that the cucumber can soak up the flavor. Cut into 5 or 6 cm pieces as well Cut into clapsticks Leave for 10 minutes, then drain Squeeze water out with a cloth Put into bowl Add chopped cucumbers Ume yukari This is very good with rice! White soup stock about 1 tablespoon Chidori vinegar (rice vinegar from Kyoto) Just a little Well mixed Eggplant and cucumber pickled with shiso plum and shiso are done. It can be stored in the refrigerator for 3 or 4 days. Organic additive-free soy sauce 1 tablespoon Mikawa Hon Mirin (authentic mirin) 1 tablespoon 1 garlic clove grated in 1.5 eggplants cut into chunks I N for seasoning sauce! Mix well and leave for 30 minutes Roughly chop 1.5 more sticks Exposed to water Chicken that has been salted and frozen Cut into bite-size pieces Kurashi-yoshi no katakuriko Sprinkled on bat Sprinkle on chicken Pre-tensioned with salt and frozen, it can be used immediately after thawing and requires no seasoning. Mako-chan has woken up~ Mako~! She won’t leave her feet 😂 Now next up~ Avocado oil *Please see the overview section for how to purchase This oil has no peculiar smell and is easy to use for Japanese food. Omega-9 and heat resistant, perfect for frying and deep frying. Lay out the chicken Grill at high heat It sticks, but I don’t care, I’m going to grill it! Turn over when lightly browned When browned all over Once removed from the baking pan Put eggplant without oil Stir-fry until browned all over. When browned and cooked through Put in the chicken that was taken out. Homemade ponzu vinegar (store-bought is OK, of course!) Roughly add about 100ml~. If you twirl it well Cover with lid and turn heat to medium Cook for 3 minutes, then open the lid Cook and stir to remove water. Eggplant and chicken simmered in ponzu sauce is done. Aubergine and chicken stewed in ponzu sauce. A dish that goes well with rice. Eggplant soaked in sauce well. Dumping out the leftover sauce. Cover with potato starch You should sprinkle it in two or three times to prevent balls from forming. Avocado oil Seijiro’s Sesame Oil Adding a little sesame oil makes a big difference in flavor. Eggplant is added Soy sauce is involved, so it burns easily It fries very quickly, so keep an eye on it! 139 00:12:33,810 –> 00:12:38,710 Even if the inside is a little hard, it will go in with the residual heat, so fry it early. Oops! It got a little burnt while I was saying that. Sweat Please eat it with green onion and a little ponzu (Japanese citrus juice). Freshly made is the best! (It was gone in no time with beer 😂) Next, half an onion is cut into small pieces The other half is chopped 4 garlic cloves cut in half, then cored Cut into thin slices 3 bacon pieces cut into claps Cold pressed extra virgin olive oil About 1 garlic clove Put chopped onion Saute over high heat When onions are colored, add 150g minced pork. Don’t mix immediately, but make sure to brown the minced meat. After browning, flip the meat further. The grill marks are the best part. After browned, mix with onion. Transfer to a bowl Add 1.5 eggplants cut into pieces without adding oil When well fried, combine! 100% tomato juice without salt or sugar 1 whole can put in~ Cover and simmer for 10 minutes Next, cut into 7 or 8 cm lengths and cut in half Cutting a lattice cut in the skin Soak in water Cut into 5cm lengths Cut into half moons To water Cut in half Peeled in two places only Cut into half moons Cut into 3 or 4 cm lengths, then into water Is it boiled? When the water is gone and it becomes a thick sauce Place in a heat-proof container Shredded cheese Sprinkled generously on top The eggplant and minced meat sauce gratin is ready to be served in a toaster oven. Organic grass-fed ghee from iHerb 1.5 tablespoons For the remaining 3 garlic cloves~. Slowly heat and transfer the aroma to the ghee Bacon is added After frying Once removed Put eggplant in without oil~ Ghee and garlic make the dish more appetizing Eggplant inevitably absorbs a lot of oil, so it’s better to use a Teflon frying pan When browned Put back garlic and bacon A pinch of salt Eggplant and bacon with garlic butter Garlic stimulates appetite Next, sesame oil Then 150g minced pork, I N! Press it onto the frying pan to brown it! Garlic powder from iHerb iHerb’s ginger powder *where to buy in the summary section Of course you can grate fresh and put it in! And then put in eggplant~! Stir-fry the eggplant so that it absorbs the oil from the pork. When eggplant becomes transparent Once taken out Homemade Gochujang Koji (I was actually out of soybean paste 😂) 2 tablespoons Chingqing mother tongue 辣椒醬 About the size of an earpick (because it’s super spicy~) Fry well About 50ml of 2x concentrated mentsuyu About 100ml water Mix well Bring to a boil, then add ingredients I N! Leftover green onions in the fridge 1 tablespoon potato starch and 2 tablespoons water Mix well by hand and turn I’ve arranged it a little bit, but it’s a Japanese style Bean Paste Eggplant with Mentsuyu. This also goes well with rice. Lastly – avocado oil Sliced onions After frying over high heat Lay out eggplant Prepare the thin slices of Australian beef you found in the frozen section of Zen-Union! Grill the onions and eggplant, flipping them over until they are lightly browned. Move the ingredients to the edge of the pan I N the empty space with a thin slice of beef! I’ve recently noticed that this meat is easy to use for Japanese home cooking, so I buy it often. It is very useful for various dishes such as simmered dishes. When mixed to some extent and cooked (it doesn’t have to be fully cooked) EBARA Sukiyaki sauce! Pour a lot of it on! This is the straight type, so you don’t have to dilute it with water. You can make not only sukiyaki but also meat and potatoes and minced chicken with just one bottle of this. It is a sweet sukiyaki taste that children love. When the eggplant is crispy and the beef is cooked, it is done~. It’s very convenient if you make it as a reserve dish. It’s a very convenient dish if you make it as a side dish. 10 eggplant reserve greens are ready to eat! Fried eggplant, Marinated eggplant, Gratin of eggplant and minced meat sauce, Baked eggplant and bacon with garlic butter Grilled Eggplant without Grill, Cucumber and Eggplant with Ume-Shiso Pickles, Steamed Eggplant with Salted Malted Rice, Japanese Style Bean Paste Eggplant with Mentsuyu, Eggplant and Chicken in Ponzu Sauce Now it’s my husband’s turn to prepare dinner. Cut ginger into proper size Once peeled Thinly sliced Shredded into ~ Eggplant soaked in mentsuyu Eggplant in a bowl Shredded ginger Sprinkle chopped green onion on top Sprinkle remaining sauce on top dried bonito flakes It’s a grilled eggplant that is not grilled~ Basil and fennel piled up from the balcony, washed in water Chilled marinated eggplant Scatter on plate Tomatoes cut into bite-size pieces Bite-size mozzarella cheese from Costco Torn and scattered Pour over the marinade left in the container Black pepper Sprinkle basil and fennel When you have a well-balanced dish… Eggplant and tomato caprese is ready. Gratin of eggplant and minced meat sauce Just put it in the toaster oven and bake it~! Then, good night~~! Oh, white wine is good. Refreshing. Bon appétit! I’ll have some marinated eggplant with tomatoes. Great! Mmmm Eggplant tenderloin is good This way, it’s easy to preserve. The point of this one is that it’s peeled. Very good. Eggplant skin is so hard that it stays in your mouth. The texture is totally different. It’s nutrition, but it’s got to taste good. This goes well with wine. It can be done in the microwave in no time. This is good. But the dashi, you know, I cut a lot of corners today. LOL. But it’s very gentle taste. I can eat as much as I want. I like it with ginger. Here you go. I used tomato juice for this, but it’s good. It’s blotting out the flavor. It’s smeared.

今天在菜市場上新鮮的茄子賣得很便宜，所以一口氣買了14根做料理。
爲了不讓味道重複，使用了家裡有的調味料，從和風到西式，不會吃到膩而製作了10道。雖然也有想使用的調味料用完或者中途一直調整調味料的地方，但是請大家以【結論是好吃的就好！】這種輕鬆的心態來看影片喔。
別把料理當是家務中的義務，而是作爲樂趣之一的話，
就會成爲伴隨著實際利益的非常好的娛樂。
還能得到家人的評語、這個好好吃！這個有點……😂等。
例如鹽和醬油等小匙1的話，鹽分濃度和味道也會因製造商而異。
因此，能夠熟練使用大家經常使用的調味料，才是大家各自擅長做菜的捷徑。
有點鹹，有點太甜了，太淡了……這樣的感覺很重要，
爲了引出家人的【好吃！】這樣的一句話，一定要嘗試和錯誤中也要做下去。
失敗是成功之母呀👍
今天的食譜都是非常簡單的。一定要試著做看看。
感謝大家今天也收看我們的影片。

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【影片裡的菜單】
没烤過的烤茄子（焼かない焼き茄子）
蒸茄子鹽麴（茄子の塩麹蒸し）
醃製冷茄子（茄子のマリネ）
茄子和番茄的卡布里沙拉（茄子とトマトのカプレーゼ）
茄子和黃瓜的梅紫蘇醃製（茄子ときゅうりの梅紫蘇浅漬け）
煮柚子醋茄子和雞肉（茄子と鶏肉のポン酢煮）
油炸茄子（茄子の竜田揚げ）
焗烤番茄肉醬茄子絞肉（茄子のミートソースグラタン）
煎茄子和培根的大蒜酥油（茄子とベーコンのガリバタ炒め）
用麵味露做成的和風麻婆茄子（麺つゆで作る和風麻婆茄子）
茄子牛壽喜燒（茄子入り牛すき煮）

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【 iHerb 】
相關影片：〜iHerb愛用品〜其實不想告訴任何人 我愛用的 iHerb 回購商品 20款！

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