失敗しないレシピ。塩鮭で作る「鮭とシメジの炊き込みご飯」の作り方

失敗しないレシピ。塩鮭で作る「鮭とシメジの炊き込みご飯」の作り方

Professional Cooking at Home Hello everyone This channel will deliver recipes and how to make for a variety of dishes, from simple dishes prepared by the professional cook’s husband at home to authentic dishes . If you are interested in cooking, if you subscribe to our channel and watch it. We are very happy! The dish we will make this time is simple and delicious salmon and mushroom cooked rice. The ingredients and how to make them are listed in the summary section. The rice was sharpened and soaked in water as usual. I will put “shimeji mushroom” there. Add Hon-Dashi and Maximum (spices are your choice). Add mentsuyu and soy sauce. Place the salt salmon on it and ready to go. After that, put it in the rice cooker as usual and press the rice cooker switch to cook. When you have 10 minutes left to cook, open the lid and add butter. Cover and wait until it is cooked. When the rice is cooked, remove the salmon bones and skin. If you mix it evenly, you will have delicious cooked rice! Please try to make it ♬ I will put the recipe in the summary column. Various recipes are published on the blog. I would be happy if you could see the blog as well. Thank you for watching until the end. Please subscribe to our channel and give us a high rating.

今回の動画では塩鮭としめじを使ったの炊き込みご飯をご紹介します。

この料理のレシピブログはこちら
https://chefs-cooking.club/dinner/shimeji/

【材料】
塩鮭 3切れ
しめじ　1株
米　3合
醤油　20cc
めんつゆ　20cc
ほんだし　少々
マキシマム(あればお好みで)少々▶︎https://amzn.to/3ysnyoE
バター　2〜3片

【作り方】
普段通りにお米を研いで水に浸しておきます。
お米の上に、ほぐしたしめじをを入れます。
ほんだし、マキシマム、めんつゆ、醤油を入れます。
その上に塩鮭をのせます。
普段通りに炊飯します。
炊き上がる10分前になったらバターを入れます。
炊き上がったら鮭をほぐしながら、皮と骨を取り除きます。
まんべんなく混ぜてから、お茶碗に持ったら出来上がりです。

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料理ブログはこちら
https://chefs-cooking.club/

YouTubeのチャンネル登録はこちらから
https://www.youtube.com/c/YuruKITCHEN
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