世界十大最貴食物TOP10，吃一口直接變窮光蛋！| #世界上 #最貴 #食物 #食材 #世界十大 #top10 #科普

世界十大最貴食物TOP10，吃一口直接變窮光蛋！| #世界上 #最貴 #食物 #食材 #世界十大 #top10 #科普

Hey, today we reveal the top ten most expensive ingredients in the world, from sky-high delicacies to Western-style condiments. They are all so expensive. You want to know how expensive they are. Come and explore with us. Don’t forget to subscribe and turn on the little bell. Don’t miss out on the exciting content. If you have any topics you want to discuss, you can leave a discussion below. We will start immediately. The tenth one is Wild abalone from Tasmania, Australia, can be called a mobile vault under the sea. It is so expensive that one kilogram costs US$3,000. Ordinary people may have to check their bank balances first to eat a bite. Want to know why it is so valuable? Come dive with us to the bottom of the sea to find out what Tasmania is , the southernmost island in Australia. Known as the end of the world, Hell Island, which used to be a place where felons were exiled, has now transformed into a seafood paradise. Lobster, sea cucumber, king crab production accounts for 3/4 of Australia’s fishery, and wild abalone is the signature star here. Why is it that because Tasmania’s sea water is cold and salty, the water is fast, and there are rocks with leeward currents? There are so many seaweeds in the area that you can grow plump and juicy abalone in a buffet . This environment is like a five-star mansion for abalone. The growth history of wild Australian abalone can be called an inspirational story under the sea . It lives by chewing seaweed. It is like a grazing calf on the seabed , but it grows so slowly that it makes people crazy. It takes 8 years to reach 1 kilogram. If you want to eat it, you have to dive to 20. It’s no joke to pick the abalone off the reef with bare hands in the icy waters of South Australia, which is 3 meters deep. The divers have to brave the cold snap to have a close encounter with the abalone. And Australia’s laws are very strict. Before fishing, you have to use a ruler to measure the abalone. If the abalone is too small, put it back and catch it without a license . Wait for a fine. The annual output is only 4,600 tons. No wonder it is expensive. Like a limited-edition sports car in the ocean, freshly caught abalone cannot be served directly. It must first be soaked in artificial seawater for three days to eliminate impurities and adapt to the low-pressure environment. After that, abalone experts will decide whether their life path is to be canned or flown to high-end restaurants. Australian abalone is divided into three types of hybrid abalone, black-edged abalone and green-edged abalone. Each abalone has a fleshy texture . Firm and rich in collagen, it is chewy when lightly cooked, but the heat must be careful. If the temperature exceeds 50 degrees Celsius, the meat will become rubbery. It must be simmered slowly until the collagen turns into jelly. It will be tender and silky in the mouth. The Japanese like to slice abalone into slices and grill it. The Australians just throw the whole thing on the grill. The Chinese prefer to stew or steam it, whether it is for a high-end banquet. The finale is the Michelin restaurant’s creative dish. Australian wild abalone can hold the crowd’s attention. One dish can be prepared in more than a dozen ways. No wonder it is so popular on high-end dining tables around the world. Tuna is also the familiar tuna. As a kind of sashimi, it is a very popular ingredient in Japanese cuisine, especially the top one. The top-grade bluefin tuna is commonly known as black tuna. Its meat is densely covered with snowflake-like oil and tastes like ice cream. It melts in the mouth, so it is also known as the king of sashimi. It is recognized as the top delicacy and a representative of high-end ingredients in Japanese cuisine. During the black tuna season, from April to June every year, large numbers of fish return to the waters of southern Taiwan and are caught by fishermen. The best time for bluefin tuna is due to the high amount of movement in the sea around the northern hemisphere , so the meat quality is excellent , and winter is the most delicious season. Bluefin tuna has rich oil and a dense taste. It is quite delicious whether eaten raw or cooked , and its nutritional value is also very high. The DHA and EPA it contains are the highest among fish . It is helpful in preventing Alzheimer’s disease and cardiovascular disease . The delicious taste of bluefin tuna has also attracted human overfishing , resulting in a sharp decline in its population and becoming one of the most expensive ingredients in the world . In addition, bluefin tuna matures late and is not easy to raise artificially. Therefore, the value of bluefin tuna has remained the same since the 19th century. As the road goes up, everything goes up. This can be seen from the auction records of Tokyo’s well-known fish market . In the first transaction in January 2017, a 212-kilogram bluefin tuna was sold for 74 million yen, which is equivalent to more than NT$20 million. Although the winning price is usually not a sky-high price. The basic price of wild bluefin tuna in October 2024 has also reached 5,000 US dollars per kilogram. The golden triangle is the part of the tuna near the chin and the belly, which is the top part of the bluefin tuna because each fish only has two golden triangles. Each piece is about 3-5 kilograms , and the golden triangle is the best meat and oil on the whole body of the black tuna. Therefore, the Golden Triangle costs a lot of money. Generally speaking, a bluefin tuna can be broken down into four parts including the belly, middle belly, naked gills, etc. The price of each part from high to low is the Golden Triangle, upper belly, middle belly, lower belly , and naked belly. It is the most fatty part of the bluefin tuna. The flesh is pink and can be clearly seen on the surface. The fat texture is tender and dense, almost melting in the mouth. The oil is full of aroma. However, the belly is rare and the price is very expensive. It is the top ingredient for making sashimi. The middle belly contains moderate fat and muscle. The color of the meat is darker. The amount of fat it contains is lower than that of the belly. The taste is slightly inferior to the belly, so the price is medium . The naked body is made of Therefore, the muscle part with the least fat content has a poor taste and is therefore the cheapest. You can eat naked sushi in many sushi restaurants. The fat content is low and the shiny dark red bird’s nest is also known as agar agar, bird’s nest, bird’s nest, bird’s nest, etc. It is a precious cooking raw material and supplement, but there is no research evidence to support its extremely high nutritional value. The raw materials of French bird’s nests are mainly swiftlets in caves on seaside cliffs in Southeast Asia , such as Malaysia. The nursery nests are made using their saliva and downy grass leaves or plant stems. After the young bird’s nests hatch and grow up, they are discarded. The market price of wild bird’s nests is about US$6,000 per kilogram. Legend has it that China was the first to eat The man who created the bird’s nest was Zheng He, the navigator of the Ming Dynasty. Zheng He’s ocean-going fleet encountered a big storm at sea and was anchored on a deserted island in the Malay Archipelago. Food was in short supply . He accidentally discovered the bird’s nest on a broken rock cliff, so he ordered it to be picked, washed and stewed with water to satisfy hunger. After a few days, the crew members all had rosy faces and were full of energy . When the team returned home, they brought some as tributes to Ming Chengzu. However, when they excavated Tang Dynasty porcelain in Malaysia, they found a curved nest shovel , which proved that the bird’s nest trade had already occurred in the Tang Dynasty. The bird’s nests circulating in the market can generally be divided into white bird’s nests, which are more common , and red bird’s nests, which have a higher market value and are commonly known as blood bird’s nests. In general, red bird’s nests are generally remembered. Known as the highest quality bird’s nest , followed by yellow bird’s nest and white bird’s nest. Scholars from Singapore’s Nanyang Technological University pointed out in a 2015 scientific study that the formation of red bird’s nests is not caused by a chemical reaction as the swallow’s saliva contains blood, which causes the color of the bird’s nest to turn red. On August 15, 2011, the Zhejiang Provincial Administration for Industry and Commerce randomly inspected more than 30,000 cases of blood bird’s nests. The nitrite content in all samples exceeded the standard. It was called the most serious sample of the poisonous blood bird ‘s nest . The nitrite content even exceeded the standard by 350 times. In Western food, truffles and foie gras and caviar are known as the world’s three most delicacies. They are often jokingly said by some friends that they are too expensive to watch. According to data, more than 100 kinds of truffles, black and white, have been found in the world. Purple and yellow, the appearance and smell are slightly different . Truffles are usually annual fungi. Most of them grow filamentously at the roots of broad-leaved trees. They usually grow under pine, chestnut and oak trees. They are scattered at the bottom of the tree with a radius of 120-150 cm. The main body is hidden in the ground 3-40 cm. It is very picky about the growth environment. As long as the amount of sunlight, water or the pH value of the soil changes slightly , it cannot grow. This is why truffles are expensive. Therefore, the price of white truffles is overwhelmingly expensive. White truffles have stricter environmental requirements. In addition to being unable to be cultivated artificially, they are currently only found in northern Italy. The famous origin is the town of Alba, Italy. White truffles only grow between October and December every year. The shelf life after digging is only about 3 days , making them even more precious. The taste and smell of white truffles are described as unique in the world. The fact is that the smell of white truffles is beyond description in words. Italian celebrity chef Carlo Clark said that white truffles are like utopia. Although I know it, I can’t describe it. I can detect it but can’t chew it. Although I get close , I can’t grasp its essence. The smell is somewhere between garlic and the best Parmesan cheese. The color of white truffle is slightly golden light brown and light brown with tan or milky white patches. White truffle The small ones are as big as golf balls and the big ones are like apples . White truffles like alkaline lime soil. The soil is loose, easy to drain and breathable. They need rain during the summer growing season , but not too much. Because truffles cannot perform photosynthesis on their own to produce the carbohydrates used for growth , they must live in symbiosis with the roots of oak trees. They use the roots of oak trees to absorb nutrients , so truffles generally grow among white pine trees. The global production of truffles is only 3 tons. Compared with the annual output of about 35 tons, black truffles are more precious and rare , so its selling price is 5-8 times that of black truffles. The price fluctuates according to the feudal year. In 2024, the price per kilogram will be around 7,000 US dollars. White truffles are known as white diamonds. In 2007, a white truffle weighing 51 kilograms sold for a sky-high price of 330,000 US dollars. White truffles are relatively restrained and will change when cooked. Therefore , white truffles must be eaten raw. The way to eat them is to cut them into thin slices with a professional knife and sprinkle them on high-end dishes such as pasta and steak to enhance their unique aroma and flavor. In this way, you can taste the natural and mysterious aroma of white truffles. The sixth place is the famous white sturgeon caviar, which is known as the black diamond in the sea . It costs 10,000 US dollars per kilogram. After one bite, your wallet will tremble. Why is this thing so expensive? It’s like living in a five-star hotel caviar. The eggs of just any fish can not be called sauce. There are only three kinds of sturgeon eggs that are qualified : the white sturgeon Ositra sturgeon and the shining sturgeon. Among them, the white sturgeon is the Rolls Royce of caviar. Its eggs are round and full in color, ranging from light gray to gray black, and occasionally have a golden light. The taste is mellow and tender, and it is simply a waltz on the tip of the tongue . No wonder it is known as the pearl of the sea. The most exaggerated one is that the top-grade white sturgeon caviar produced in Iran uses 100. The eggs of old sturgeons are made into 24k gold jars. 10 grams costs 25,000 US dollars. This price is enough to buy real gold. The growth rate of the great white bear is as slow as a turtle crawling. It takes 18 to 20 days for the fish to lay eggs. What’s even worse this year is that overfishing and environmental damage have brought the Great White Bear to the brink of extinction. Less than 100 tuna eggs are caught in the world every year. The production is rare and very labor-intensive. No wonder it is so expensive that people want to take out a loan to eat. If you want to eat the best, you have to grab Iranian products. That is Hermès in the world of caviar. Eating caviar does not mean just scooping a spoonful and stuffing it into your mouth. This guy is very delicate. Afraid of heat and rot , put it in a glass bowl with crushed ice to keep it fresh. When scooping, don’t use an ordinary metal spoon . The caviar will become sour and tasteless . Rich people who are fastidious use mother-of-pearl or fish bone spoons. If the budget is not enough , wood or plastic will also work . Restaurants also use it to garnish dishes. Just take a spoonful of it and eat it directly. Fresh caviar is not only delicious but also good for the skin. It contains protein, amino acids and trace elements. The rich use it for skin care and their face will turn into a porcelain doll after one swipe. But remember not to cook it at high temperatures , otherwise all the aroma will be lost and you will throw your money into the water . Honey has been artificially cultivated as a nutritious food since ancient times. It is still a very popular natural food. However,
the price of a kind of honey called Alba produced in Turkey is not affordable for ordinary people. In 2018 , one kilogram of this honey could be sold for 45,000 US dollars, which is equivalent to a million-dollar car , but it is only a rare one. The price of this honey will rise and fall in 2024. Approximately 1 per kilogram per year Ten thousand dollars. Many people’s impression of Turkey is the blue and white devil’s eye. But what you may not know is that according to surveys, Turkey is the third largest honey-producing country in the world. There are at least a dozen types of honey sold in the local market. Among them, Alba honey is the most precious. Alba honey comes from Artvin City in northeastern Turkey . In 2009, it was discovered by a beekeeper that this honey was hidden in caves in the valleys. Not only is the production rare, but the harvesting process With a certain degree of difficulty, workers must risk their lives using ropes and ladders to enter caves in the valley. If there is a slight mistake , an irreversible tragedy may occur. In addition, this honey itself contains a large number of minerals and has very high nutritional content and is even regarded as a natural medicine. Therefore, the price is always high. At the cheapest time, one kilogram still costs 5,000 euros. Compared with the 15 euros per kilogram of ordinary honey on the market, there is a difference of 300. Many times it is a luxury product that ordinary families cannot afford. In addition to this kind of honey that is as expensive as gold, thyme honey is also a relatively rare type. Its origin is concentrated in western Turkey and the Aegean Sea islands. It has a golden color and a thick and sweet taste but not too greasy. Since there is only one harvest period per year, the output is scarce and not enough to be exported overseas. If you are not a local resident , you cannot eat it even if you want to. In addition , pine tree honey, like plateau wild flower honey, chestnut flower nectar, Blue honey using a special cultivation method is a popular type among consumers. Canned honey and boxed honeycomb honey sold with honeycombs can be found everywhere in stores and supermarkets . For Turks who love sweets, it would be disgusting to live without honey. This honey is often used in desserts in high-end restaurants or paired with cheese to enhance the overall flavor. For those who love sweets and honey, Turkey is simply a food paradise . However, it should be noted that although there is a large amount of local honey, you still need to carefully observe whether it is adulterated when buying it. You can judge it from the transparency, color, brightness , surface, whether foam and sourness are produced due to fermentation, and whether the honeycomb has white sediment . It is synonymous with the best fruit in the world . Its gray-green peel is covered with fine rope-like net patterns. The flesh is red , soft and juicy. Its outstanding characteristics are sweet, rich aroma, fragrant and long aftertaste. As a business card of Yubari City and even Hokkaido, a large number of tourists come here every year. Every year when the Yubari Honeydew Melon is on the market, two melon kings are selected and held at the Sapporo Central Wholesale Market for the first auction of the year. On the eve of May 2022 The highest bid for two melons at Zhang’s melon auction was 3 million yen , about NT$660,000. Since Japan has very little arable land, fruits are relatively scarce agricultural products. The value of Yubari melons has been rising. The price of ordinary Yubari melons is as high as about NT$1,000-3,000 per pair , while the premium selected king melons are priced at US$12,000 per kilogram, about NT$380,000. In 2013, Suzuki spent 30 years at his own expense. Carrying only 50 for more than 10,000 yen A Yubari melon flew to Qatar and entered the city of Attia. It was well received by government officials and the royal family. Because of this , Yubari melons were exported, which increased the average income of each Yubari farm household by 2 million yen. Influenced by the gift-giving culture of East Asian society, the sales of Yubari melons are now 98% of them come from high-end people in government departments , trading companies, banks, civil engineering, construction and other industries. The fresh honeydew melons in season are put into paulownia wood boxes and wrapped in silk, and become an exquisite gift for relatives, friends or superiors. Yubari honeydew melons can be sold at sky-high prices . The Agricultural Association’s support behind the start of the business started from sowing. The Agricultural Association provided technical support, such as sowing time, area, variety , and even detailed guidance on pollination, watering, fertilization time , fertilization time , and fertilization types . On the one hand, it ensured the quality of honeydew melons. On the other hand, it avoided the vicious competition that caused the price to drop due to swarms of bees planted in large quantities. The third place is Toaac Chocolate from Ecuador. A chocolate bar costs nearly 500 US dollars, which is converted to 15,000 US dollars per kilogram. At this price, you can buy a motorcycle by buying a piece of chocolate. Don’t think about it on supermarket shelves. This guy is as expensive as a museum. The soul of Toac chocolate in the collection is Copacabana cocoa , which can be called a living fossil in the cocoa world. This cocoa is an heirloom of the indigenous people of Ecuador and was used in rituals 5,000 years ago. Even archaeologists have found traces of it in ancient pottery. Before 2009, everyone thought it was It was extinct until Toak resurrected it. This cocoa is so rare that Toak even built a protected area to cultivate 5,000 seedlings every year. It is a VIP nursery in the cocoa world. In addition, global warming threatens the supply of chocolate . This wave of operations directly caused Toak’s value to skyrocket. When the chocolate comes out, it comes packaged in a gold-plated box. It feels like a gold ingot when you hold it in your hand. But it’s not just about its appearance . It’s handmade with Copacabana cocoa and cane sugar. The cocoa content ranges from 65% to 100%, and the taste is so rich that it’s fried. The most exaggerated thing is that they also have a chocolate aging process. Yes, you heard it right. It was inspired by Whiskey Toak. The chocolate is aged in wooden barrels for up to 5 years. The cocoa butter absorbs the aroma of the wooden barrel like a sponge. The taste becomes more mellow and mellow as it ages. The color becomes darker in the mouth, just like eating the aged wine in the world of chocolate. 5000 years ago, uh, the indigenous people of Guador used cocoa. It can be used in rituals or as a drink. Now Toak has recreated this ancient taste and added whiskey flavor. It is a taste bud carnival that travels through time and space. Oh, and Toak also cooperates with conservation organizations to save endangered cocoa trees. Buying a piece of chocolate is equivalent to doing environmental protection, isn’t it cool ? Cordyceps sinensis is the earliest known recorded fungus. It appeared in the records of naturalist Duan Chengshi as early as 863 AD in the Tang Dynasty . In the past, Cordyceps sinensis has always been considered to be able to nourish the lungs, nourish the kidneys, stop bleeding and reduce phlegm. Cordyceps sinensis grows in alpine grasslands with an altitude of 3 to 5 kilometers. A kind of fungus spore in the soil on the grass slope near the snow line in the shrub belt parasitizes the larvae, grows in the larvae and absorbs its nutrients until it dies . In winter, the bat moth larvae are parasitized by the Cordyceps fungus and die. After the body tissue shell combines with the hyphae to form a hard mycelium, the appearance is still as young as that of a larvae. The appearance of the insect is called a winter insect at this time. In summer, it grows from the head of the bat moth larvae and then protrudes from the ground. It looks like a plant , grows a rod-shaped ascus and exposes the ground to form a summer grass. Together they form a complete Cordyceps sinensis. In 1999, it was listed as a national second-level protected species by China. Due to its excellent efficacy, the International Union for Conservation of Nature listed it as vulnerable on the Red List of Endangered Species as early as July 9, 2020. The main factors threatening the decline of the population are global climate change and over-exploitation, which also makes wild Cordyceps sinensis very difficult to survive. There is also cultured Cordyceps sinensis on the market. It is said that its efficacy is not as good as that of wild Cordyceps sinensis. As a result, the price of wild Cordyceps sinensis, the real king of kings, has skyrocketed to as high as 50,000 US dollars or more per kilogram today. The price of Cordyceps sinensis has also caused controversy among the public about the efficacy of Cordyceps sinensis . Cordyceps sinensis was officially included in the book as a medicine in the Qing Dynasty. Materia Medica was published in the Qing Dynasty. It was pointed out that the function of Cordyceps sinensis is to protect the lungs, nourish the kidneys, stop bleeding and resolve phlegm, and to relieve coughs. Cordyceps sinensis, together with ginseng and velvet antler, are known as three precious nourishing medicinal materials. However, Cordyceps sinensis enjoys a great reputation. Whether it contains active ingredients has been criticized by professionals. Cordycepic acid is considered to be the functional ingredient or iconic ingredient of Cordyceps sinensis . But in fact, cordycepic acid is mannitol. It is a very common and cheap chemical product that is widely used in food and drugs. Many studies have shown that Cordyceps sinensis does not contain cordycepin, which is found in the fungus Cordyceps militaris. Saffron is widely distributed in the Mediterranean, North Africa, Southern Europe, the Iranian Plateau, the Arabian Peninsula, the Qinghai-Tibet Plateau, the Mongolian Plateau, and North America. The flower thrives in most corners of the earth, but because its only usable part is the pistil stigma , the yield is very small. It requires a lot of manpower and material resources to cultivate a pistil stigma with economic value. Whether in ancient or modern times, most saffron is used for In diet and cooking, saffron has been used as food preparation in various parts of Africa, Asia, Europe and the Americas. Since ancient times , saffron has been used medicinally to treat a variety of diseases , including stomach diseases, plague and smallpox. Clinical trials have shown that saffron has the potential to become an anti-cancer and anti-aging agent. In addition , saffron has been used as a dye for textiles. Saffron is extremely valuable. Only the stigma of the whole plant is available and it needs to be picked manually. One kilogram of dried saffron requires about 12 Ten thousand flowers are equivalent to farmland the size of two football fields. In addition, the flowering period of saffron is only one to two weeks, so farmers have to work day and night shifts to harvest. The removed stigmas must be dried quickly to avoid mold. The market price of one kilogram of saffron is now as high as more than 65,000 US dollars . Some high-end restaurants use saffron as… Decorating the ingredients makes the food look more delicious . The above are the most expensive ingredients in the world. They are not only a luxury for the taste buds, but also a treasure of nature and culture. They remind us that the delicacies we cherish are hard-won and worth cherishing the gifts of the earth. Thank you for watching . Remember to leave a message to tell me which delicacy you want to eat the most.

嘿！今天我們揭秘‘世界十大最貴食物’，從天價珍饈到稀世調味品，個個貴到讓人咋舌！想知道它們有多貴？快來跟我們一起探索！別忘了訂閱和打開小鈴鐺，精彩內容不漏看！有想討論的話題，可以到下方留討論，我們馬上開始！

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00:00 开始
00:23 澳洲野生鮑魚
03:08 黑鮪魚
05:58 燕窩
07:58 白松露
10:58 大白鱘魚子醬
13:19 阿爾巴的蜂蜜
16:13 日本夕張哈密瓜
18:19 托阿克巧克力
20:24 冬蟲夏草
22:52 藏紅花
24:22 总結
24:41 感謝
25:01 結束

#世界之最 #世界十大 #世界排名 #top10 #最貴 #食物 #食材 #世界十大 #科普

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