深夜に４５０人が殺到！超絶炒飯ラッシュを驚愕の職人鍋振りスキルで鬼捌きする怪物町中華

深夜に４５０人が殺到！超絶炒飯ラッシュを驚愕の職人鍋振りスキルで鬼捌きする怪物町中華

Yum! This is good. This is awesome. Delicious! It’s amazing! Garlic fried rice It gives me energy! All the garlic
is working. The moment it hits the smell is amazing This is it!
That’s the feeling Fried rice with extra rice! For men after work,
the “ultimate Taiwanese ramen” hits the spot. I really like this. It’s spicy and stimulating. Yeah, it’s delicious! Up to 450 customers a day!
A close look at the original Taiwanese ramen shop Sakura-cho, Kariya City, Aichi Prefecture
JR Kariya Station North Exit Right outside the north exit,
you’ll see a red sign. A Chinese restaurant popular for its Taiwanese ramen,
“Nanyo Club Kariya Store.” A tidy kitchen The owner, Mr. Ando It’s been about 31 or 32 years since we started. Staff: There’s one in Nishiki (a busy district in Nagoya), isn’t there? Staff: Is it run by the same company? It’s part of the same chain. But we’re just lending them the name. The taste is… A little different. Staff) Is Kariya the main store? Yes, it is. Making Taiwanese minced meat In a large Chinese wok,
stir-fry coarsely ground meat. Stir-fry the meat juices
that come out when the meat is stir-fried. The ground pork is 100% from the Mikawa region brand pork
“Ichiban Pork.” Stir-fry until fragrant. Mix thoroughly Use two types: coarsely ground and finely ground Finish to make a Taiwanese mince with a satisfying texture. 13:56 Heat a wok over high heat. Lard Oil Chili peppers Remove the broth from the stir-fried minced meat Return the ground meat to the pan after removing the cooking liquid. Add the fried chili peppers. Mix thoroughly Add the seasonings mixed earlier and
cooking sake Add whole garlic cloves. Simmer thoroughly
to allow the flavors to blend. Fried shallots Add the broth from the ground meat Transfer the remaining broth to a container. Ramen soup. Ramen soup is made with chicken bones, pork bones, garlic
green onions, ginger, and seafood broth. Add shiitake mushrooms, garlic
and seafood broth, then simmer further. Cut the onions. Peel the skin
and add to the pork bone soup. Add fried shallots
Add ramen soup Add to Taiwanese minced meat Add soup for stir-frying
Simmer further to allow the flavors to blend Rinse the rice Use about 20 kilograms of rice
washed on Friday and Saturday. The rice is ready. Cabbage Preparing salad for the banquet Lettuce Watercress Serving in a dish Salad preparation complete Prepare soy sauce sauce
for ramen Add to ramen and char siu ramen
Warm the back fat Cut the spinach for stir-frying Spinach is used for stir-fried greens, tonkotsu ramen,
and braised pork. It’s mostly stir-fried greens. Preparing a large amount of spinach
for the popular stir-fried greens dish Rinse the cut spinach thoroughly Spinach cutting complete Preparing newspapers 15:48 Employees other than Mr. Ando arrive at work
and continue preparations for opening. A chef from China arrives in the kitchen. Cutting leeks Leek cutting complete Cutting cabbage Cutting tofu for use in mapo tofu, etc.
Cutting tofu Tofu cutting complete Transfer the finished Taiwanese minced meat to a container Preparations for opening continue At the counter seats
Set the menu and table condiments Prepare the tatami seating area Ambassador Hiromi Opening the shutter Laying mats at the entrance Preparing eggs Transfer the mixed egg mixture
to a container and prepare everything. Drain the washed spinach and prepare it. Set it next to the stove and prepare everything. Prepare the seasonings and beaten eggs. Pour oil into the fryer. The rice is cooked. Transfer the rice to a rice cooker. Set aside some rice for fried rice. Season with salt and umami seasoning. Put on a hat and get motivated
Prepare the fried rice Egg Rice Lightly stir-fry and prepare
so that it can be served immediately after ordering Wash the wok with a spatula. Fry the shrimp crackers. Various ingredients are lined up in the kitchen. Preparing staff meals.
Deep-fry vegetables. Add pork Frying vegetables and pork is complete Add ingredients such as green onions and
seasonings to the wok Pepper Ketchup Soup for stir-frying Return the fried pork and vegetables to the pan. Thicken with water-soluble potato starch. Adjust the flavor with flavored oil. The first dish is complete. Make the second dish.
Add seasonings to beaten eggs and mix well. Mix thoroughly. Blanch the tomatoes in boiling water and peel the skin. Green onions Beaten eggs Add peeled tomatoes. The second side dish is complete. Make the third side dish. Pepper Seasoning Flavored oil Three side dishes are ready. Soup Tofu Mushrooms, green onions Wood ear mushrooms, carrots Miso Ground meat Season to taste Beat the eggs Four side dishes are ready. Serve the rice in bowls. The meal is ready. Getting ready for business
Eat your meal properly 17:46 Frying chicken karaage Fry the chicken karaage once before opening for business.
When an order comes in, fry it a second time. The fried chicken is ready. 16 table seats
12 counter seats There are
about 30 tatami mat seats Banquets are also available The menu is displayed on the walls inside the restaurant. Parking
2 spaces available in front of the restaurant. Business hours
Mon-Thu 6:00 PM – 2:00 AM
Fri-Sat 6:00 PM – 3:00 AM Sun 6:00 PM to 12:30 AM
Last order is 30 minutes before closing. Table condiments
Gyoza sauce, chili oil, pepper Stir-fried green vegetables 780 yen
Stir-fried leek and egg 680 yen Stir-fried leek and liver 850 yen
Taiwanese sweet and sour pork 880 yen Shrimp with mayonnaise 930 yen
Sichuan mapo tofu 880 yen Fried gyoza 480 yen
Our specialty Taiwanese ramen 750 yen Taiwanese Ramen with Minced Meat (Large) 850 yen
Five-Ingredient Fried Noodles 750 yen Mapo Tianjin Rice 850 yen
Fried Rice 620 yen Bang Bang Chicken 750 yen
Appetizer Char Siu 680 yen Made with 100% pure domestic pork
Original Taiwanese Ramen Opens at 6:00 p.m. Customers lined up in front of the restaurant
and entered one after another. Right after opening
The tables are filled Two customers, one male and one female, enter Stir-fried green vegetables Our specialty Taiwanese ramen Ordering rich tonkotsu ramen Asking for the noodles to be cooked al dente Making stir-fried green vegetables
Pouring oil into a wok Garlic, green onions Spinach Soup Flavored oil Drain in a colander and remove excess liquid. One of our most popular dishes.
Garlic-flavored stir-fried greens are ready. Beer and stir-fried greens First, a draft beer The stir-fried greens with garlic are exquisite. Boil the noodles. Pour the rich sauce into the bowl. Pepper Flavored oil Pork bone soup Add the cooked noodles Menma, spinach, roast pork Boiled egg Seaweed Tonkotsu ramen Tonkotsu ramen
It’s hard. Excuse me. Pile on the Taiwanese minced meat Taiwanese ramen Taiwanese ramen with green onion topping arrives Female customer
First, a sip of the rich soup… She slurps up the noodles in one go. She enjoys the ramen with stir-fried green vegetables. Both of them savor the rich soup
until the very last drop A man
comes to the counter seat Orders eight-treasure stir-fry and rice Prepares eight-treasure stir-fry Add seasonings and soup Add vegetables and meat that have been deep-fried in a separate wok Seasonings Add cornstarch dissolved in water to thicken Flavored oil Full of ingredients and very filling!
Eight-treasure vegetable dish complete Eight-treasure vegetable stir-fry and rice Bite into a quail egg Enjoying the rice as is The rich and creamy sauce of the Eight Treasure Vegetable Dish
goes perfectly with white rice! Every last grain
is neatly finished! The eight-treasure rice is also completely finished! Leaving the restaurant completely satisfied The owner himself
cleans up the table after the customer leaves Fry the chicken twice Frying twice
makes it crispy Plating the fried chicken Stir-fried garlic chives and bean sprouts The crispy bean sprouts are irresistible!
The stir-fried leek and bean sprouts are ready. Making mapo tofu
Mix the seasonings and soup. Ground pork, green onions, garlic Tofu Add cornstarch dissolved in water to thicken Flavored oil Mapo tofu Fry the dumplings Crispy and juicy!
The perfectly cooked fried dumplings are ready. The dumplings are ready! Enjoy a hearty
Chinese meal Leaving the restaurant completely satisfied Boiling the noodles Put the boiled noodles in a bowl Pour the finished soup Top with seaweed and corn.
Miso ramen is complete. Make fried rice. Stir-fry the ingredients, such as char siu pork and green onions,
with the prepared fried rice until fragrant. Fried rice A regular customer who has been coming here for nearly 20 years Staff: What do you find appealing about this place? Of course, it’s delicious. It’s open late at night. It’s busy now, but it wasn’t like that in the past. Stir-fry tomatoes Cut tomatoes Soup for stir-frying Peel the tomatoes Beat the eggs Add seasonings and stir The fluffy, soft-fried eggs are delicious!
Tomato and egg stir-fry is complete At the counter,
two men sit down. They order stir-fried greens and small bags. They toast with beer
and wait for their food. Stir-fried green vegetables are prepared. Flavored oil Drain well Stir-fried green vegetables are ready. Stir-fried green vegetables. Small bags. 18:49 Taiwanese sweet and sour pork Crispy fried chicken
coated in sweet and sour sauce Topped with cucumber Stir-fried greens and Taiwanese sweet and sour pork Frying dumplings The dumplings are done Fried dumplings are ready At the table
Three men arrive Kimchi fried rice and
beef, radish, and shiitake mushroom stew are ordered Beef, radish, and shiitake mushroom stew is prepared Deep-fry the beef Combine the soup and seasonings Radish and tofu Return the deep-fried beef Cut the shiitake mushrooms Thicken with water-soluble potato starch Flavored oil February’s recommended menu
Beef, daikon radish, and shiitake mushroom stew is complete Staff) Do you come here often? Regularly. Staff) Do you have any recommended dishes? Large garlic fried rice. It’s delicious. The moment it arrived, The smell is amazing! I’m suddenly hungry. This is it!
That’s how I feel. Making stir-fried leek and liver
Deep-fry the liver Remove the fried liver
with a strainer Stir-fry the leeks and bean sprouts. Season with the seasonings. Pepper Salt, umami seasoning Flavored oil Return the deep-fried liver
to the wok The spicy flavor and liver make this dish full of energy!
The stir-fried leek and liver is complete Fry additional fried chicken Serve to the group
Large plate of fried chicken with sweet and sour sauce Stir-fry for the group Make habanero sauce for chicken breast Habanero powder February’s recommended menu
Habanero sauce with chicken breast is ready Shrimp Mayo Making Taiwanese Ramen
Boil the noodles and bean sprouts Drain the noodles well
and serve in a bowl with green onions Garlic chives Top with plenty of our signature Taiwanese minced pork Pour in the ramen soup Signature dish! Plenty of Taiwanese minced meat
Proud Taiwanese ramen is complete Taiwanese ramen A customer visiting on business
Enjoying Nagoya’s famous Taiwanese ramen This is my first time It’s pretty spicy. It’s delicious. Enjoy the taste of Taiwanese minced meat. Our signature Taiwanese ramen, 750 yen. The Taiwanese ramen topped with plenty of minced meat is
the signature dish of the Nanyo Club. The chewy medium-thin noodles
are perfectly coated with Taiwanese minced meat and soup. The mild spiciness
and garlic punch make this dish addictive. You’ll want to eat it again and again! The flavor of Taiwanese minced pork melts into the soup,
making it irresistible… Delicious! 7:00 PM The customers are mostly office workers and
regulars from the neighborhood. Stamina ramen Making Tianjin rice
Serving rice in a bowl Mix in green onions and other ingredients with beaten eggs
and set aside Pour the thick sauce over the rice
and the Tianjin rice is complete Add ground meat to the sauce. Mabo Tianjin rice. With garlic!
Stir-fried green vegetables Making Mabo Rice Pour the finished Mabo Tofu over the rice
Mabo Rice is complete 19:26 Making garlic fried rice Add plenty of garlic The strong garlic flavor is irresistible!
Garlic fried rice is ready This is garlic fried rice After work
Two male office workers I really love this They slurp up their favorite Taiwanese ramen
with big mouthfuls… They enjoy the pungent flavor
of the garlic fried rice. I really like stir-fried green vegetables. I like gyoza. Gyoza is delicious, isn’t it? Which one should we have for dessert?
(Taiwanese ramen or garlic fried rice) Today is Friday, after all. I went with garlic. Tomorrow doesn’t matter. Make Taiwanese mixed noodles.
Put the seasonings in a bowl. Leeks, watercress
Green onions, seaweed, and Taiwanese minced meat as toppings Egg yolk Taiwanese mixed noodles Taiwanese ramen 20:14 The counter seats inside the restaurant
are constantly full. They quickly clear the empty tables. Making fried rice noodles The noodles are delicious, soaking up the flavor of the generous toppings!
Fried rice noodles are complete Make mapo tianjin rice Serve the rice in a bowl Make the Mabo sauce with ground meat Thicken with cornstarch dissolved in water Season to taste Mapo Tianjin rice is ready Taiwanese ramen This is Taiwanese ramen Staff) Nanyo Club’s Taiwanese ramen is Staff) Compared to other restaurants,
what are its distinctive features? The minced meat is domestically produced. It’s called “Ichiban Buta” from Mikawa and they use pork from that brand.
That’s the main difference. Well, other than that, I think there’s more minced meat than other restaurants. In terms of volume, I think it will fill you up. The spiciness is also milder than at Ajisen.
It’s not that spicy, so I think it’s easy to eat. 21:32 Up to 450 customers visit per day!
Even on this day, customers keep coming in. Taiwanese minced meat Fried rice made with our famous Taiwanese minced meat
is ready! Two men arrive They order Taiwanese ramen Taiwanese ramen is ready. First, try a bite of the Taiwanese minced meat… The spicy kick of the
Taiwanese ramen is delicious! Making five-ingredient fried noodles Pepper Stir-fry the seasoned noodles and ingredients until fragrant. Flavored oil The fragrant stir-fried noodles and ingredients are delicious!
Five-ingredient fried noodles are complete 22:06 Large serving of fried rice Making stir-fried leek and liver Deep-fry the liver Bean sprouts, leek Season with seasonings Add the liver and stir-fry The stir-fried leek and liver is ready Two people skillfully
serve Taiwanese ramen Taiwanese ramen. Six men sitting on the tatami floor. Enjoying the delicious and spicy Taiwanese ramen. Staff: How does it taste? It’s delicious. It’s spicy. 22:22 Make meat and bell peppers.
Combine the soup and seasonings. In a separate wok, add the
fried vegetables and meat. Seasonings. Add cornstarch dissolved in water to thicken Add flavored oil The bamboo shoots and green peppers mixed with the filling are delicious!
The meat and green pepper dish is complete. Make mabo glass noodles. Glass noodles Flavored oil The spring rain noodles soaked in soup are irresistible!
Mapo spring rain noodles are complete. Garlic fried rice arrives. Yum! This is good. Four men who are martial artists Staff: Is training over?
Staff: Is training over? We were just doing weights. Staff: Nanyo Club?
Do you come here often? Yes, I do. Staff: Is there anything appealing about it? The food is delicious overall. Garlic fried rice. It gives me energy. All the garlic
is working. 23:36 Two men enter the restaurant Mabo Tianjin rice Leek and egg Cheers with beer
Waiting for the food… Mabo Tianjin rice Making scallion and egg stir-fry Season the beaten eggs
and mix well Garlic chives The beaten eggs seasoned earlier The fluffy, soft-boiled eggs are irresistible!
The garlic chive and egg stir-fry is complete Fried rice is also served It took less than 10 minutes
and was devoured in no time… Enjoying every last grain! Finished everything neatly and left the restaurant One male
Orders five-ingredient ramen and bang bang chicken Prepares five-ingredient ramen
Prepares green onions, wood ear mushrooms, bamboo shoots, and carrots Quail eggs Chinese cabbage ramen soup season with seasonings flavored oil Pour the ramen soup into a bowl and
add the cooked noodles. Top with lightly simmered ingredients.
The five-ingredient ramen is complete. This is five-ingredient ramen. Mix the noodles and soup thoroughly. Slurp up the well-mixed noodles
all at once Enjoy the generous helping of five-ingredient vegetables Bang Bang Ji Finish the ramen
and take a bite of Bang Bang Ji… Continue drinking beer Finish everything neatly and leave the restaurant 0:42 Garlic fried rice First time trying nin-cha (garlic fried rice) It’s amazing! Delicious! It’s amazing! Wow, that’s a lot of garlic! I’ve been coming here for a long time, but they said they’ve never been here before. I introduced them for the first time. It’s delicious! Staff) Do you have any recommended dishes? Definitely the garlic fried rice with sauce. This is seriously something you have to try. It’s amazing! It was amazing! I want you to sweat and eat it. Really. Two men enter the restaurant. They order Taiwanese ramen and
rich tonkotsu ramen. Tonkotsu ramen Taiwanese ramen Tonkotsu ramen. Taiwan ramen. Ramen after work is exceptional. 1:11 Taiwanese ramen. Yeah, it’s delicious! 2:06 Closing time Preparing The last customer leaves, completely satisfied. Time to eat! Garlic fried rice, large portion, 830 yen The strong garlic flavor
whet your appetite. The fluffy, fragrant
fried rice is irresistible. With every bite, the garlic punch
fills your mouth… The flavor is so good you can’t stop eating! Today’s number of customers was an amazing
130 groups and 302 people. Kitchen cleaning Sink cleaning Clean every corner thoroughly. The kitchen is clean. Close the shutters. Raise the chairs Sweep the floor Don’t forget to wipe with water. Lower the chairs.
After-hours cleaning complete. Tomorrow again from 6 PM to 3 AM.
The shop owner works like a machine… The employees are leaving one after another I think we’ll be done by 4 a.m.
We have to write our daily reports Nanyo Club’s Taiwanese ramen!
The strongest local Chinese restaurant with overwhelming popularity.

店名　南陽倶楽部
地図　https://maps.app.goo.gl/y3s1hrnp7pSvwUbW8
住所　愛知県刈谷市桜町１丁目３３ エトワール 1階

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うどんそば 東海 Udonsoba
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