OKINAWA SOMEN CHANPURU / STIR – FRIED NOODLES / 沖縄 そうめんチャンプルー/ Home Chef Mama adventures

OKINAWA SOMEN CHANPURU / STIR – FRIED NOODLES / 沖縄 そうめんチャンプルー/ Home Chef Mama adventures

HOW TO COOK OKINAWA SOMEN CHANPURU WITH CANNED TUNA / OKINAWA STYLE STIR – FRIED NOODLES WITH CANNED TUNA / 沖縄 そうめんチャンプルー

INGREDIENTS / 材料
Somen Noodles – 500g
2 can tuna of your choice ( Im using tuna in oil )
1 whole Carrot にんじん – Shreded or Jullian cut into 5mm.
5mmくらいの千切り
30 to 50 grams of CHIVES ニラ – Cut with a width of about 2 inches.
2 inches 位の幅でカット
2 Tbsp mirin
2 Tbsp sake
2 TBSP sesame oil /goma abura
Salt and pepper to taste
With a can of tuna and somen noodles, you’re all set.
ツナ缶とそうめんが揃えば準備OKです。
NOTE * You can add bonito flakes かつお節 / soy sauce / dashi soup stock
JUST ADJUST and TASTE TASTE accourding to your tastebuds 🙂

This dish is stir-fried somen noodles with canned tuna and vegetables. It’s tasty but easy to make. What I like about this dish is that you can add as many vegetables as you want. Try it at home because it’s really simple.
Please try making it …是非作ってみてくださいねSOMEN CHAMPURU is one of the most famous original OKINAWAN dishes.

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