スペイン風ガンバス・アル・アヒージョ（ガーリックソースのエビ）🍤 @larabuchar
My fondest memories of visiting Spain all involve tapas: the little snacky appetizers that are combined to make a full, luscious meal that’s best enjoyed alongside a generous glass of wine. One of my favourite tapas dishes that I tried was Gambas al Ajillo, a.k.a. shrimp in garlic sauce.
Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes. It’s then finished off with a splash of wine, lemon juice and parsley. This is one of those simple dishes that feels so sophisticated: I love serving it alongside some crusty bread, nice Spanish cheese and plump olives for a tapas-inspired feast. To turn it into a dinner, toss it with pasta or serve over rice!
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2件のコメント
its spanish style because the main ingredient is always olive oil
The only thing I'd say is that here in spain, no Spaniard would be able to handle a pinch of red pepper flakes. Haha. Looks great though 👌🏽