【激うま】レンコンののり塩バター炒め-【Japanese food】 Sauteed lotus root with butter and salt
【激うま】レンコンののり塩バター炒め-【Japanese food】 Sauteed lotus root with butter and salt
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☆材料☆
(二人前)
レンコン 350g
青のり 小さじ1
有塩バター 小さじ1/3
Material
For 2 people
lotus root 350g
green laver 1 teaspoon
salted butter 1/3 teaspoon
If you are concerned about the discoloration of the lotus root, soak it in vinegar water before cooking.
Unsalted butter can be substituted for salted butter.
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