Pumpkin Lasagna with Brown Butter Sage Cream Sauce

Pumpkin Lasagna with Brown Butter Sage Cream Sauce

Pumpkin Lasagna with Brown Butter Cream Sage Sauce is an easy and delicious casserole. I like to make pumpkin the star of this lasagna. The filling is simple – with pure pumpkin puree, egg yolk, nutmeg, and lots of grated parmesan cheese. It allows the taste of the pumpkin to really shine! Lots of recipes call for ricotta cheese and other complex flavors such as crushed amaretto cookies. I think it’s best to keep the filling simple and layer it with an super creamy brown butter sauce.

To make this a super-easy recipe, use canned pumpkin and oven-ready lasagna sheets. Or if you are so inclined, bake a couple of pie pumpkins for a really fresh tasting pumpkin puree and freeze half for another day. Get the full recipe at my website.

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