Smoked salmon appetizers with homemade Crackers | Smoked salmon recipe ideas | Fancy appetizers

Today I am sharing with you the perfect recipe for a smoked salmon appetizer with homemade crackers for the aperitif.
Smoked salmon appetizer A super simple and light aperitif idea of ​​smoked salmon with homemade crackers. It’s a cream of smoked salmon served on homemade crackers flavored with herbs. An original and super good idea.
Smoked salamon appetizers Ingredients:
250g of flour
1/2 teaspoon of salt
1 teaspoon of rosemary
1 teaspoon of oregano
30g butter
25g olive oil
50g cold water
Bake in a preheated oven at 200 ° C for 25-30min
Lemon
Garlic
250g smoked salmon
1 teaspoon of rosemary
50g of sour cream
Smoked salamon appetizers preparation:
In a container, put 250g of flour
Add 1 teaspoon of salt
Add 1 teaspoon of Rosemary
Add 1 teaspoon of oregano
Add 30g of butter
Add 25g olive oil
Add 50g of cold water
Bake in a preheated oven at 200 ° C for 25-30min
Cut a lemon in half
mince a clove of garlic
Put 250g of smoked salmon in a chopper
Add the garlic clove
Add 1 teaspoon of Rosemary
Add 50g Crème fraîche
You can put it in the fridge for 10 minutes

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