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    Stewed soybeans recipes 大豆の煮物レシピ

    Hijiki Seaweed Salad レンジで簡単♪ひじきの煮物の作り方 – OCHIKERON – CREATE EAT HAPPY



    Hijiki Seaweed Salad レンジで簡単♪ひじきの煮物の作り方 – OCHIKERON – CREATE EAT HAPPY

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    I remember Hijiki salad is a very popular appetizer dish at a Japanese restaurants in New York. The same in other places?!

    It goes perfect with rice, perfect for Bento side dish!!!

    In this tutorial, I will show you a super easy way to make it in a Microwave. However, if you don’t want to use a Microwave, you can always use a pot. Directions are below 😉

    ———————————
    Hijiki Seaweed Salad

    Difficulty: Very Easy
    Time: 30min
    Number of servings: 4

    Ingredients:
    20g (0.7oz.) dried Hijiki seaweed
    60g (2.1oz.) carrot
    100g (3.5oz.) Chikuwa fish cake
    2 Shiitake mushrooms
    A
    * 2 tbsp. soy sauce
    * 2 tbsp. Sake
    * 1 tbsp. sugar
    * 1 tsp. sesame oil

    Directions:
    1. Place dried Hijiki in a microwavable bowl, add plenty of water, cover with plastic wrap, then microwave at 600 watts for 3 minutes. Leave to cool uncovered for 2 minutes. Wash and drain well. If you don’t have a microwave, you can soak in water for 20~30 minutes, then drain.
    2. Thinly slice carrot, Shiitake mushrooms, and Chikuwa fish cake.
    3. Place Hijiki, carrot, Shiitake, Chikuwa in a microwavable bowl, add A and mix well.
    4. Cover with plastic wrap and microwave at 600 watts for 5 minutes. Toss to coat the seasonings evenly, cover with plastic wrap, and let sit for over 10 minutes to marinate. If you don’t have a microwave, you can simmer in a pot on low heat until the liquid is gone for about 20 minutes.

    You can keep 3~4 days in the fridge 🙂

    ↓レシピ（日本語）
    http://cooklabo.blogspot.jp/2016/05/blog-post_31.html
    ———————————

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    View 22 Comments

    22件のコメント

    2. @ochikeron on

      please correct if the title translation in your language is wrong. thank you 🙂 or i can add if it is not available in your language~ "Hijiki Seaweed Salad or ひじきの煮物"

    6. @jaom181 on

      これなら簡単に作れる！ヒジキはとっても健康に良い。オジサン族にとって特に大好きな母の味ですwもう1歳6ヵ月！髪が伸びるのも早くなったようだし随分子供らしくなって、赤ちゃん時代とはまた違った可愛らしさが出てきましたネw

    11. @myblacktears0921 on

      I looks similar to the one I ate in Japan 2 months ago, but it had lotus root instead of the fish cake. Can I use the same recipe and use it with lotus root? I'm really craving for that right now 😁, it my favorite!!

    14. @nerdynerdy on

      ひじき大好きでいつも冷凍のを買ってます。お弁当にして昼ごはんが進みますね！レシピありがとうございます！

    16. @AnnaMayEyes on

      Interesting. I've never been to New York, but the seaweed salad served in restaurants in my area is always made with fresh (bright green) seaweed, and contains no other ingredients except the dressing, and topped with sesame seeds.

    19. @kellyc1648 on

      Hellooo Ochikeron! I love all your recipes so much! I was wondering could you someday do a recipe for preparing Kaisendon and the sauce as well?

    21. @mankeisham on

      I want to know how did you get the seaweed dry enough in the salad ? I made seaweed salad before. the seaweed was always too wet even if I try to try them with paper towel… 🙁