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    QUESADILLA RECIPE | how to make easy quesadillas



    QUESADILLA RECIPE | how to make easy quesadillas

    Thanks to Made In for sponsoring this episode. Get your very own Made In products with a 15% discount using my code: Dani15 https://madeincookware.com/clean. I highly recommend them!

    This quesadilla recipe is quick, easy, and nutritious. Stuffed with chicken and broccoli, I’ll show you how to make quesadillas that are both delicious and nutritious.

    PRINT RECIPE: https://cleananddelicious.com/broccoli_and_chicken_quesadilla/

    TIMESTAMPS:
    0:00 Intro
    0:24 Thanks to our sponsor, Made In
    1:14 Think about your fillings
    1:34 Carving a rotisserie chicken
    2:20 Chopping broccoli
    2:39 Heat up your fillings
    3:10 Build quesadilla
    4:44 Spicy cool sauce
    5:18 Outro – ‘Made In’ discount

    Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6

    INGREDIENTS & PRODUCTS USED:
    12-Inch NonStick MadeIn Pan: https://madeincookware.com/clean (use code: Dani15 to save 15%)

    WEBSITE: https://cleananddelicious.com/
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    EASY QUESADILLA RECIPE (makes two quesadillas)
    1 cup steamed broccoli, roughly chopped
    1 cup rotisserie chicken, roughly chopped
    1/2 teaspoon cumin
    1/2 teaspoon garlic powder
    Salt and pepper to taste
    2 8-inch flour tortillas (or whatever type of tortilla you prefer or love)
    2/3 cup shredded cheese (i like a mix of Monterey and cheddar)

    Optional
    1/2 cup plain Greek yogurt
    1-2 tablespoons Sriracha sauce

    Toss broccoli and chicken in a non-stick skillet over medium-low heat. Season with cumin, garlic powder, salt, and pepper. Stir well and cook until heated through. Transfer seasoned meat and veggies into a small bowl.

    Place one tortilla into the hot pan and gently heat for 20-30 seconds or until heated through. Flip the tortilla and place a couple of tablespoons of cheese over one-half of the tortilla. Sprinkle half of the broccoli and cheese mixture over the cheese.

    Using a spatula, fold the tortilla over onto itself to form a half-moon and top with another pan or teapot t help hold to down (you can also hold gently push down with your spatula for a minute).

    Cook for two minutes or until the bottom is lightly browned. Flip the tortilla and cook for another two minutes or until both sides are lightly browned and cheese is melted.

    Remove from pan, cool, and cut in half!

    Optional: combine Greek yogurt and Sriracha sauce to create a cool and spicy dip for your quesadilla.

    NUTRITIONAL ANALYSIS
    Serving: 1recipe | Calories: 405kcal | Carbohydrates: 51g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 259mg | Potassium: 581mg | Fiber: 11g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg

    Disclaimer: product links may include affiliate links.
    #quesadilla #quesadillarecipe #howtomakequesadillas

    View 44 Comments

    44件のコメント

    1. @CleanandDeliciousDani on

      If you are looking for an easy, delicious meal to add to your weeknight arsenal, this quesadilla recipe is for you! They are the perfect way to use up leftovers or head start ingredients! Enjoy – XO – Dani

    8. @aidreen on

      Hi Dani. Im on a weight lost journey currently. Wondering if i can consume cheese or should i replace with something else. Thank you

    16. @Foxiepawstotti on

      Oh these look delicious. I want to think if I can make a version that I could eat. I dont eat gluten or most dairy but do eat a little goat cheese…I will have to give this some thought. (The goat feta is lovely crumbled on top of other dishes and it melts well so thats a start.)

    22. @familyc3026 on

      Hi Dani! I’m interested in getting myself one of the pans. Does the discount code have an expiration date? Can it use more than once? Thank you.

    23. @dianehall5345 on

      Hello Dani from our working farm in New Hampshire! New to your channel and it is perfect timing! My first PCP check up, in two years, was last week. She read me the riot act :-O. We had to shut our farm down to the public in March 2020, only staying open to local farms, who depend on our hay and Hereford breeding stock. I had to retire and began stocking our two farm properties with dry panty foods, canning, freezer items and necessities.
      That took up so much of my day. It was intensive and stressful. I began to put on extra weight that drove my BP. My lab profile went downhill. Today we continue to be shut down, but all the hay is in. All the 2021 calves are born and the gardens are in. And I am finished stocking up! November 1st marks the beginning of a new eating lifestyle. I rarely eat prepackaged foods, but need to eat more chicken, fish, vegetables and fruits. Also need to lower my sugar and carb intake. I like this quesadilla recipe. So glad I found your channel! Oh, and I start Restorative and Chair Yoga as well. Important I take care of myself and address good sleep. A calmer me, now that the farm season has closed, will go far. I want to ring in the New Year 🎇🎉🎉 a slimmer, more centered me! Thanks Dani, for your hard work in creating this wonderful channel! ~ Diane

    24. @yourstruly259 on

      This looks so easy and delicious! I'm not really much into cooking but I need to make easy recipes for myself because I usually have dinner on my own (my bf works nights). Tfs!

    33. @lsipp2889 on

      I made these tonight, they were delicious! I can’t eat dairy but used Cabot brand sharp cheddar cheese and it worked out great. I’m new to your channel and just wanted say I’ve saved so many of your recipes to try out! Can’t wait to dig in. Thanks again!!

    36. @cayseas on

      I can’t wait to make this. I looked at the tortillas in my fridge and noticed it said 0 cholesterol but had hydrogenated vegetable oil and soybean oil. I thought 0 cholesterol meant that. Is there a brand out there that doesn't have hydrogenated oils? Or am I worrying over nothing? Btw your tuna salad is the best.

    37. @ablurida on

      I was thinking of making your fish tacos again, youtube read my mind and put this saved video in my recommended so I can make use of all the wraps I'm going to buy! I think i'll go for zucchini instead of broccoli and make my own salsa

    40. @hjba1022 on

      Hi! Can you repost the recipe for the salmon and chickpea salad you made for your day at the beach video? Thanks!

    43. @Temperance8 on

      Hi Dani, thank you sooo much for this idea, how to make delicious quesadilla ever. You are absolutely amazing. I am terrible cook, but all your recipes are magical in some ways. 😉 I have tried 4 of them and we can eat them over and over again. 🤤 Big respekt. 🙏💖✨💕

    44. @FreeboSelecta on

      Thank you for this video and all your work! I just made these, not half as impressive as yours but I was so happy with how they tasted. Looking forward to making more of your recipes 😊