完璧なツナとチーズのサンドイッチをマスターしよう

完璧なツナとチーズのサンドイッチをマスターしよう

➡️ If you like tuna, you are going to love my tuna pasta with fresh tomato sauce : https://youtu.be/6FMZ5PYsD80

*Pan-Toasted Tuna and Cheese Sandwich*

Ingredients:
For the Tuna Mixture:
* 400g tuna chunks in spring water (drained and lightly pressed)
* 3 tablespoons sweet corn
* 2–3 spring onions (or chives/red onion), finely chopped
* 1 teaspoon table salt
* ½ teaspoon freshly ground black pepper
* 1 teaspoon Cajun spice
* ¼ teaspoon smoked paprika
* Juice of ½ lemon

For the Homemade Mayonnaise (optional):
* 1 egg yolk
* ½ teaspoon Dijon mustard
* Splash of white wine vinegar
* 150ml light-flavour olive oil (I used pomace oil)

For the Sandwich:
* Fresh mozzarella cheese, grated
* Bread (preferably a whole loaf you can slice yourself)
* Butter
* Extra mayonnaise (about 3 teaspoons saved from the homemade batch or store-bought)

Instructions:
1. Make the Mayonnaise (Optional):
* In a bowl, whisk together the egg yolk, Dijon mustard, and a splash of white wine vinegar.
* Slowly add in the olive oil while whisking continuously to form a thick mayonnaise.
* Set aside 3 teaspoons for later.
2. Prepare the Tuna Filling:
* In a large bowl, combine the drained tuna, most of the mayonnaise (save 3 teaspoons), sweet corn, chopped spring onions, salt, pepper, Cajun spice, smoked paprika, and lemon juice.
* Mix well until fully combined.
3. Build the Sandwich:
* Lightly butter both slices of bread.
* Add the following:
* Grated mozzarella
* A generous spoonful of the tuna mixture
* More mozzarella on top
* Spread a thin layer of reserved mayonnaise on the outside side of each slice. This helps the sandwich get golden and crispy when toasted.
4. Toast the Sandwich:
* Heat a pan over medium heat.
* Place the sandwich mayo-side down into the pan.
* Quickly spread mayo on the top side as well.
* Cover the pan with a lid to help the cheese melt.
* Cook until golden brown, then flip and cook the other side until golden and the cheese is melted.
5. Serve:
* Remove from heat, slice, and enjoy immediately!
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