Homemade Hokkaido Cream Stew | 手作り北海道クリームシチューの作り方

Homemade Hokkaido Cream Stew | 手作り北海道クリームシチューの作り方

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↓↓RECIPE BELOW↓↓レシピは以下です↓↓
Hokkaido Cream Stew is a popular soup in Japan that is sold in roux-form in the grocery stores. You typically add vegetables, meat and water to the roux to make the soup, and can serve it as is, or with rice. I’ve done some taste testing, and have come up with a homemade version that tastes quite similar to the original, and uses fresh, healthy ingredients. To make this even healthier, you are welcomed to use skim milk or less cheese in the roux. This stew is warm and filling, and lovely on a cold day. It tastes AMAZING with toasted, buttered sourdough toast. But really, what doesn’t taste good with sourdough toast? YUM.

Recipe: https://www.pankobunny.com/recipes/homemade-hokkaido-cream-stew/

レシピ： https://www.pankobunny.com/recipes/homemade-hokkaido-cream-stew/

As always, thank you!!
いつもありがとうございます！

xx
Cayla

For you all who have read this far, here is a clue for next week’s video: pocky, rainbow (YES, it’s going to be AWESOME)

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Music courtesy of Audio Network.
Song: Life in the Old Dog