How To Make Jalapeno Cornbread

How To Make Jalapeno Cornbread

FULL RECIPE BELOW:

There’s nothing like some good old traditional southern cooking. It doesn’t matter if you are a culinary arts student or a pastry arts student, knowing how to make a good jalapeño cornbread is a trick every good cook should know.

JALAPENO CHEDDAR CORNBREAD RECIPE: http://www.escoffier.edu/recipes/how-to-make-jalapeno-cornbread/

Ingredients:
3 cups AP flour
1 cup cornmeal
¼ cup sugar
2 tbsp baking powder
2 tsp salt
2 cups milk
3 large eggs, beaten
2 stick unsalted butter, melted but not hot
8 oz sharp cheddar, grated
½ cup chopped green onions
3 tbsp cleaned and minced jalapeno peppers, seeds removed
Preheat oven to 350F degrees.

Directions:

1. Combine sugar, flour, baking powder and salt in a large mixing bowl. In a smaller, separate bowl combine the milk, eggs and butter. Stir the wet ingredients into the dry until most of the lumps have disappeared. Be careful to not overstir! Mix in 2 cups of the grated cheese, the scallions and jalapenos and let mixture sit at room temperature for approximately 20 minutes.

2. Grease a 9X11 baking pan with remaining butter.

3. Pour batter into the pan, get it even and sprinkle remaining cheese on top. Bake for about 30-40 minutes or until a knife comes out clean. Let stand for 20 minutes and then cut into squares. Serve warm with butter.

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