Chef Tutorial: Shrimp Ceviche

Chef Tutorial: Shrimp Ceviche

FULL RECIPE BELOW

Learn how to make a simple shrimp ceviche with our accredited online culinary program chef. This Latin dish is the perfect example of just how incredible some no-frills recipes can be.

SHRIMP CEVICHE RECIPE: http://www.escoffier.edu/recipes/simple-shrimp-ceviche/

Ingredients
8 – 10 oz fresh shrimp (peeled & deveined, cut into bite sized pieces)
2 lemons (juice and zest)
3 limes (juice and zest)
1 ea red pepper (finely chopped)
1 bunch cilantro (finely chopped)
2 ea shallots (finely chopped)
1 tsp cayenne
2 tbsp olive oil
As needed sea salt

Method
1. In a large bowl, combine shrimp, red pepper, shallots, and cayenne.
2. Add lemon and lime juice and let sit until shrimp is cooked.
3. Add cilantro and olive oil; season to taste with sea salt. Garnish with thinly sliced green onion.

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