How to make CHIRASHI SUSHI 🎎 〜ちらし寿司〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Chirashi Sushi (actually pronounced Chirashi-Zushi), a type of Sushi often made at homes for festivals, especially in “Hina-matsuri” (雛祭り), a festival for girls, where we decorate the house with “Ohina-sama” (お雛様, this→🎎), a special set of traditional dolls. In Japan these are also topped with raw fish or Ikura (raw salmon eggs). I am showing in this video an easy version of this.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Chikashi Sushi:
Sushi rice for Chirashi Sushi:
– Japanese sticky rice 1 Cup
– Water 1 Cup
– Kombu kelp 2.5 g
– Sugar 1 Tbsp
– Vinegar 2 Tbsp
– Dried Shitake 2-4
– Carrot 1/2
– Sugar 1 Tbsp
– Vinegar 1 Tbsp
Toppings for Chirashi Sushi:
– Egg 1
– Sugar 1 Tsp
– Prawn 2-4
– Avocado 1/4 -1/2
– Roasted sesame seed
*Other possible toppings: Sashimi, Ikura, Unagi, Nori,
Cucumber etc.
00:00 Intro
01:34 Ingredients
02:10 Preparing rice
04:03 Preparing Sushi vinegar mixture
04:35 Preparing rest of ingredients
08:37 Making Sushi rice for Chirashi Sushi
10:37 Assembling the ingredients
11:15 Eating
13:49 Ending
14:37 Recipe
Please also watch my other videos
Sushi rice: https://youtu.be/JyTZh6Ei8XM
Maki Sushi (rolled Sushi): https://youtu.be/APPO8T037yk
Temari Sushi: https://youtu.be/J_8KAw86Rzk
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Unagi: https://youtu.be/5UiE4An_HZ8
Takoyaki: https://youtu.be/eK6YSiQaz4w
Coffee Jelly: https://youtu.be/HLAGjhE1GhU
Mochi (with strawberry & Anko): https://youtu.be/INnRMphEk28
Mochi ice cream: https://youtu.be/STHO7bnbB1Y
Dango: https://youtu.be/maUuOALEmZg
Tik Tok: https://www.tiktok.com/@taijiskitchen/
Instagram: https://www.instagram.com/taijis_kitchen/
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https://www.youtube.com/watch?v=Z4yKj-GU8uw
No Recipes on Chirashi Sushi:
#AuthenticJapaneseHomeCooking
#JapaneseFood
#ChirashiSushi
Sound source: http://dova-s.jp/
29件のコメント
oishidesu taijisan did I say it right
Hi Taiji
It looks delicious 😋 ❤️🌻
Teach me more simple, healthy and suitable for lunch box.
My boys are not sandwich kids.
I am headache preparing their school lunch bento😇
Happy Hina-matsuri to your sister! This doesn't seem so hard to make and as you said, it looks like it would be worth it! Thank you!
I love ❤️ that there is a girl festival in Japan (we NEED one!) that dish you made sounds amazing!! Right now I am having difficulties getting sushi/glutinous rice from our supermarket (until the pandemic. my supermarket stocked it, but now we have Brexit….) so I substitute with basmati rice.
Hi
thank you for you videos!
Would it be possible to give us a little education about different Japanese dishes and such? Please 🙂
Thank you for the recipe! Personnally, when I prepare 薄焼き卵 (the thin omelette), I prefer to put mirin rather than sugar. And I heard that sesame oil doesn't tolerate well the strong heat of the pan: is it true?
Considering that I do no like washing the dishes and sushi rolling is too difficult for me, this seems exactly my kind of sushi 🙂 I only have no shrimp, so it will be some smoked salmon topping. Thank you! 🙏
We have Bara Chirashi and Kaisen Chirashi at our local Japanese restaurant in the US, but they put a variety of sashimi on top of sushi rice and also a slice of sweet rolled egg and/or ikura on top. Is what I described an American version as opposed to what they make in Japan?
♥️♥️♥️♥️😍😍♥️♥️
It looks so good !!! Thank you for your vidéos !! 🙏🌻
Happy Hina Matsuri to your sisterrr!! This was a wonderful recipe to watch and looks like fun to make! Thank you for sharing with us all!
So when you bring this somewhere, do you keep the toppings separate?
Looks so yummy! Thank you for another awesome video.
Love the good simple instructions .
Nice recepi. And a great Girls holiday
Lecker 😭💓
Avocado is seasonal here in Philippines"
The music is super annoying.
Can you pass the sauerkraut please? How about some wienersnitchel with mustard and rye!
Just kidding.
Thank you for the clea r instructions ! I usually try a vegan version of your recipes and they are awesome. Definitely living a healthier and tastier life thanks to you.
Is this not too sweet with the amount of sugar in there?
hello i've joined not long ago but i have one question
Why do you use sugar in almoste everything you cook?
thank you for all your videos i learn everyday thanks to you and im loving more and more Japanese cuisine and traditions 🥰
Arigatau gosaimassu
What a beautiful tradition, I huess its like Japanese version of woman's day.
Almost made you bust your belt, this meal!😂😂😃😃
I always love your content.
Those all looked delicious, and I love watching you prepare your food. When you're eating with chopsticks, what do you do if something is too big to fit in your mouth? Is it polite to bite pieces off? 🤔 What happens if it falls apart when you bite into it? 😮
i made a variation of this and it tasted really good
Hi Taiji-san, I 'my most impressed with your skills at explaining these steps, and how versatile you are, considering the fact that we westerners are used to very set formulas, from Japanese standard restaurants. I' M not surprised at your success, since you put these recipes in the reach of the layman amateur 😊 ! But though I believe this is common knowledge to most Japanese food lovers, you must have noticed eating mushrooms raw is not uncommon with the usual types found in our markets. However, I'm not sure all your viewers are aware that the Shiitake ones are fairly toxic, if left uncooked when fresh. Obviously, dried ones wouldn't be palatable unless stewed, but now that fresh ones are currently available, may I suggest you explicitly underline that, if using fresh ones, those MUST BE COOKED by any means, too, to prevent intoxication ? I might be very behind, with this remark, and if it's the case, I apologize, but I think you did make a note, to watch out when foraging for certain wild greens, and I believe that the same applies for this case. Also, if using raw fish for sashimi, deep freezing it first, over 48 hours, is the best way to prevent food-borne illnesses from certain parasites ! Thank you for the great work and looking forward to more content from your channel ! ❤ from Paris !