【和食 Japanese food】五目炊き込みご飯・照り焼きチキン弁当mix rice and teriyaki bento

鶏五目炊き込みご飯

米2号
鶏モモ肉２００ｇ
生姜チューブ小さじ１
ごぼう５０ｇ
にんじん８０ｇ
しめじ８０ｇ
しいたけ３－４枚　５０－６０ｇ
（タレ）
醤油大さじ３
酒大さじ２
みりん大さじ２
砂糖大さじ１
水１３０ｍｌ
ごま油大さじ１

Japanese Mixed Rice
(3-4 servings)

Two go of rice (300g)
200g chicken thigh
1 tsp tube of ginger
50g gobo burdock
3 shiitake mushrooms
80g shimeji mushroom
80g carrot

3 tbsp soy sauce
2 tbsp sake
2 tbsp mirin
1 tbsp sugar
130 ml water
1 tbsp sesame oil

照り焼きチキン

鶏もも肉(唐揚げ用)250g
塩・胡椒
片栗粉大さじ1
水10-15ml

(タレ)
醤油大さじ1
砂糖大さじ1
みりん大さじ1
酒大さじ1

Chicken Teriyaki

250g chicken thigh
salt and pepper
1 Tbsp potato or cornstarch
10-15ml water

(Teriyaki sauce)
1 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp Mirin
1 Tbsp sake

鶏そぼろ三色弁当

(鶏そぼろ)
牛豚合い挽き 130g
砂糖大さじ1と1/2
醤油大さじ2
酒小さじ1と1/2

(たまごそぼろ)
たまご 4個
砂糖大さじ1と1/2
酒大さじ1
塩少々

(絹さや)
１０枚ほど
塩ひとつまみ

Three-Color Soboro Bento

(130g of ground beef and pork )
1 and 1/2 sugar
1 Tbsp soy sauce
1 and 1/2 Tsp sake

(4 eggs)
1 and 1/2 sugar
1 Tbsp sake
A pinch of salt

(10 pieces field peas)
A pinch of salt

#照り焼きチキンレシピ
#五目炊き込みご飯
#コストコ
#鶏肉レシピ
#japanesefood
#japanesemixrice