Kashiwa Mochi (Rice Cakes Wrapped in Oak Leaves) レンジで簡単！柏餅の作り方 – OCHIKERON – CREATE EAT HAPPY
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Kashiwa Mochi is a chewy smooth rice cake with Anko (sweet red bean paste) inside, wrapped in an oak leaf. Very fragrant and delicious!
It is made for Children’s Day on May 5th (the day we respect children’s personalities and celebrate their happiness).
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Kashiwa Mochi
Difficulty: Easy
Time: 30min
Number of servings: 8 pieces
Ingredients:
200g (7oz.) Joshinko (rice flour)
1 tbsp. sugar
250ml water
160g (5.7oz.) Anko (sweet red bean paste with or without skins)
8 Kashiwa (oak) leaves
Directions:
1. Rinse the Kashiwa leaves and pat dry with paper towel.
2. Roll Koshian into 8 balls (20g each).
3. Place Joshinko, sugar, and water in a microwavable bowl and mix well.
4. Cover with plastic wrap and microwave at 600 watts for 5 minutes.
5. Transfer to a Ziploc bag and knead until just combined.
6. Remove from the Ziploc bag and knead again with your hands moistened with water until smooth. Then divide it into 8 pieces.
7. Roll out the Mochi between plastic wrap to make a flat oval shape. Place Anko and fold to cover. Seal the edges tightly. Then wrap with Kashiwa leaf to finish.
Anko (sweet red bean paste) from scratch video is HERE:
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/04/blog-post_29.html
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27件のコメント
are all japanese people as adorable as you?
赤ちゃんの足腰のリズム感！身体で自然にリズムを取っている！一般に赤ちゃんは音楽やダンスは好きだけど・・この子は習ったことを自然に超えちゃってる感じ・・そこが何とも可愛いなあ！それにちょうど今日4月29日は毎年World Dance Day「ユネスコ国際ダンス・デー」だそうですw
Lol her dance in the end 😂 what a pro
Enveloppés without e because gâteaux are masculine plural ;)!
Anata no akachan nanka tanoshisho mitai
How come I suddenly have to think about rollerblading and monsters ;)?
In spain is mochi too
can I use fresh oat leave instead? do I need to pickle them?
oww not it's done!😂😭😂😭😂✌
That Jiji bib is so cute!!
lol i would have eaten the leaf xD
u have not eaten oak leaf? O.O
ชอบคุณมากเลยค่ะ ❤️
มีภาษาไทยด้วย
are there people who eat the oak leaf?
Wow that looks so goooood 😍😍🙌
that looks like anko empanadas 🙂
Thanks for your vids! Which camera do you use to record your videos? =]
" bánh gạo bọc lá sồi " in Vietnamese :">
Hi, could you try to make mochi with fruit inside instead of the usual, please?
I remember Samurai Love Ballad Party by Voltage. They once used those Kashiwa mochi for some event on their game :3
Will the kashiwa leaves leave some kind of taste on the mochi? like salty or not at all?
why there's Indonesian translation in the title ?
Thanks from Italy ♡♥
คนไทยหรอ
oh, I thought you are supposed to eat the leave also? I bought one before in Don Quijote, I ate it together with the leave and I spit it right away, haha. Dont get me wrong, the sweet fragrant of the leave was very much appetising but the taste was too overbearing for me, that's why I spit it right away.
Shiny
I was going to ask if you ate it with the leaf. I'm glad you showed us the answer in the end :p
Very interesting.