Pumpkin Creme Brûlée – Bruno Albouze
This great classic custard flavored with holiday spice and roasted red kuri squash, will become your Thanksgiving favorite!
To get the full recipe go to https://brunoalbouze.com
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37件のコメント
Great chef ❤
OhLala! Here we go, another power recipe!
When you take that first bite , it shows all over your face ! I can only imagine…..sigh 😢
The pumpkin series is brilliant!
Pushing 1M subs, almost there.
Well deserved for sure.
Bruno you are a raw model for cooking perfection.
Such a pleasure seeing your videos for so many years.
Это очень аппетитно и вкусно 😋 😋 😋
Beautiful! Where can I find that tool to caramelize the sugar? Or what is it called? My niece lives in France do maybe she can get it for me.
Me encantan sus recetas 😛😋💜pero, no me gusta que nunca dice las medidas exactas ni los ingredientes 😪
Когда он после пробы сделал уууммм Я думала горячая ему в зуб попала😅
Love it!!! Must try!!
Fabulous!
😍
What is the name of the tool that you use to cauterize 'creme brulee'?
😋😋😋😋😋
Me: looking at my two Halloween pumpkins on the porch😒🎃
Недавно ела такой десерт в ресторане😋
Vive les cirtrouilles … ET notre Chef Bruno !
😅❤😋
Must be good
knocked Chef off his feet 🙂
so close to 100k keep it up
Omg lord. You know what I never thought about pumpkin Creme Brulee.
It's absolutely amazing idea.
You know what Bruno Albouze you are a unbelievable chef & you are a big start in the sky
Ty so much
Thank you very much for sharing take care great video
That's a great looking creme brule. Cheers, Bruno! 👍🏻👍🏻✌️
When you die can i have your kitchen stuff
after watching your vlog i use "force" to like your video <3 love u bruno ..
MERCI BEAUCOUP 💝
I had no idea branding irons existed. It's practical when you only make crème brûlée occasionally and don't want to mess with a torch. I'll have to get one!
Vive les citrouilles 🎉
Do you have any recipe for pumpkin pasta sauce?
Bravo et merci pour ces recettes géniales ! What about a recipe of pumpkin cheesecake ? I’m sure your version of it would be great !
Eh oui vive les citrouilles, et comme d’habitude sooooooo yummmyyyy 😋 Merci Bruno🙏
❤
Buzzing to see how close you are to a million subs Bruno 👏🏻
Cremé pumpè, crêmø påmpę
But Bruno I don’t have that piece of metal, what do I do😩😩😩😩
Bruno why red kuri squash?
How long can they be stored in the fridge?