Pumpkin Crème Brûlée in a Pumpkin | Kitchen Lab
The only thing better than pumpkin crème brûlée is pumpkin crème brûlée in an actual pumpkin. Impress your holiday party guests with this simple, no-bake dessert.
SUBSCRIBE for more videos: http://bonap.it/YouTubeSub
For full recipe go to Spoon Fork Bacon: http://www.spoonforkbacon.com/2015/10/no-bake-pumpkin-creme-brulee/
ABOUT “KITCHEN LAB”
Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity. Your taste buds will thank you.
Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLab
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pumpkin Crème Brûlée in a Pumpkin | Kitchen Lab
16件のコメント
dude its burnt
cute chef
These look amazing. loved that you used the pumpkin as the dish. 🙂
This looks so delicious.
hey its the dude from the taste
both of them make the best episodes.
turmeric, not tumeric
"bone appetit"
Why did the pumpkin need to be poached if it was just used as a bowl?
Guy looks like heathe ledger
Weird flex but ok
The camera keeps moving, and we keep looking at weird angles where we cannot see the food, so the video feels really unfocused and difficult to follow.
It looks like a neat recipe!
I must try duplicating this recipe
Talking to much ! Instead of explaining the receipt
Vanilla is NOT underused. It is used in almost every sweet baked thing.
That doesn’t look like real vanilla.