Easy Pumpkin Pie Recipe (Easy Crust)【簡単！】パンプキンパイの美味しい季節ですよ
No special equipment necessary to make this beautiful pumpkin dessert. Rolling pin NOT required! Subscribe for more videos! http://goo.gl/18SB8p
※日本語は下に。日本語の字幕は、設定で字幕をオンにしてください。
INGREDIENTS:
CRUST:
8 tablespoons(100 grams) unsalted butter (melted)
1 tablespoon oil
1/4 teaspoon salt
1 1/2 (320cc) cup flour
PIE:
1 can pumpkin puree (15 oz.400ml) or homemade puree
1 can sweetened condensed milk (14-oz./400g)
2 eggs
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
pinch of salt
whipped cream
DIRECTIONS:
Combine the sugar, salt, oil and melted butter. Mix until combined. In a separate bowl, combine the flour and butter mixture until it becomes a dough. Press dough onto a pie plate. Cover with plastic wrap and refrigerate for 30 minutes. Preheat your oven to 170C/350F with the baking sheet inside. In the meantime, let’s prepare the filling by combing the pumpkin puree, sweetened condensed milk, eggs, spices and salt. Mix until well incorporated. Pour into the pie crust and bake for 45-70 minutes until done. You may want to check for doneness at around 45 minutes just to make sure it doesn’t overcook. Cool completely and chill in the refrigerator until ready to serve. Enjoy with a dollop of whipped cream and a dash of cinnamon.
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Pumpkin Puree http://goo.gl/f5Brbz
Condensed Milk http://goo.gl/KrLs8e
Pie Pan http://goo.gl/Hilddx
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*Music courtesy of Audio Network
秋のデザートパンプキンパイ。やはりこの季節、これが美味しいですね。秋の様々なイベントにも。
【材料】
クラスト：
無塩バター １００ｇ
サラダ油 大さじ１
塩 小さじ１／３
薄力粉 ３２０ｃｃ
パイ：
パンプキンピューレ １缶（約４００ｍｌ）
コンデンスミルク １缶（約４００ｇ）
卵 大2個
シナモン 小さじ１
ナツメグ 小さじ１／２
クローブ 小さじ１／４
塩 小さじ１／２
ホイップクリーム（適量）
【作り方】
クラスト
材料を混ぜ混みます。パイ皿などの型に押し当てて成型します。
冷蔵庫で３０分以上冷やします。
パイ
ホイップクリーム以外の材料を混ぜ込みます。とろっとスムーズになったらクラストに流し入れます。１７０度に予熱したオーブンで様子を見ながら４５～７０分焼きます。
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37件のコメント
Hi
yum!! makes me want to try this!!! thanks for sharing this with us 😆
Hey Tabi , what do I do if I cant find pumpkin puree?
I'm not a fan of pumpkin pie but I love me some pecan pie
wow, that looks so easy to make, although we don't have canned pumpkin puree here in Brazil, but I can do it boiling 🙂
looks yummy!! i should try making it but even tho it's not pumpkin season here in Brasil (and we don't have pumpkin puree but i guess a blender could help)!
Looks great. I love the smell of pumpkin pie. It fills the house with the smell of the season.
HUGE pumpkin pie fan and this one looks very good!! I like that crust version, I'll need to have a go at it once we move house
Sinichi, sometimes easier is also tastier! I think your pumpkin pie is a perfect example! I've made pies with low-carb almond meal crust and butter that was terrific, but I've yet to try pumpkin pie. Yes, I'm a fan too! Thanks so much for sharing your great recipe my friend!
wowwww its so easy to make and it looks sooo delicious♡ how much people does it feed?? it looks big!!
Looks delicious! I love pumpkin pie🎃
I always think it looks delicious but every time I taste it, I don't like it.. 🙁
wow look delicious!
I love pumpkin pie. Was there a purpose for the pieces of crust on the bottom first, or just a flourish?
this looks soooo good, i'm definitely gonna try this!
hey… this recipes is belong to Chow(or chowhound) :)))
sorry for my englidh
Sakura Spring definitely try this one out as it's so easy to do. My friend who makes this for me all the time tells me it helps the dough from sticking too much to the bottom of the pan. To be honest though, I've never tried it any other way and haven't tested that theory.
i suck at baking but you make it look so easy !! thank you for the recipe, i'll deff try it out 😊
I'm not a pumpkin pie fan by now, simply because I have never tasted it. 🙁 Also I have never encountered pumpkin puree in the shops. But I guess, I can easily make this myself though. Shinichi-san, say what do you do with all the gorgeous food you and Satoshi-san make? Do you eat it all by yourself or do you share with friends, family and neighbors?
Looks amazing.
こんばんはー！美味しそうですね^^
私はあまり、パンプキンパイに馴染みがなく食べた記憶がないので、今度動画を参考にしてつくってみようかなぁ^^
I'm a fan of pumpkin pie, and I love to bake 'em…But none of my family members like pumpkin pie because they never had one and scared to try one.
So I baked a beautiful, pumpkin pie for the family but instead I had it all to myself in the end….ate alone haha (╥﹏╥)
I can eat all kind of cakes….
this look super cool 😀
Beautiful job!!!!!!! I LOVE LOVE PUMPKIN PIE AND THIN LIGHT BUTTERY CRUST!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
Isaac Wong, actually it was perfect as there is no additional sugar involved in the recipe. Try it and see!
Eli Rm one of my favorite pies!
OMG, I want a slice of this pie…..looks yummy!!! Perfect!
Oh, I love pumpkin pie!!!! Your pie looks gorgeous!!!! Other day, I saw your video which was making Haupia! and it made me crave Haupia pie that is another my favorite! I also love pecan pie!!!! Man… too bad that it's quite difficult to find either of these in Japan… 🙁
please just post us all some thanks 🙂 xx
eeeeh make patee brisee crust instead (almost the same) and add some ginger!
Awesome, I will make my first pie because this DOES look easy!
May I have the measurements thank youuu
Hello. Can you please provide the exact measurements of the ingredients? Thank you! 😊
Hey Guys! I made this for Thanksgiving…solid recipe! my family absolutely loves it. I will be recycling this recipe for Thanksgiving and Christmas for sure! thanks! hugs from California!!!
ラフィーナ
Yum!! I want to try making this on Halloween 😀