Seasoned beef（牛肉のしぐれ煮）-JAPANESE FOOD
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レシピ
●牛切り落とし：300g
●ごぼう：3本
●醤油：大さじ3
●みりん：大さじ3
●お酒：大さじ3
●砂糖：大さじ2
●ごま油
●生姜
●山椒
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