My Favorite Classic Dish! How to Make Delicious Futomaki Sushi

My Favorite Classic Dish! How to Make Delicious Futomaki Sushi

Hi, it’s “Itadakimasu Recipe”! Today, I’ll show you how to make Futomaki sushi, a traditional and classic Japanese dish. Futomaki sushi is made with various ingredients such as dashimaki tamago, simmered kanpyo, shiitake mushrooms, pickled ginger, cucumber, and Japanese pepper. It’s a nostalgic taste that never gets old! Join me in my kitchen and enjoy!

[Timecode]
0:00 5 ingredients for sushi roll
2:21 How to make sushi rice
3:33 How to roll sushi roll

[Ingredients]
Dashimaki Tamago (Japanese omelette)
Kanpyo
Dried Shitake mushrooms
Sweet pickled ginger
Cucumber
Kinome (a young leaf of Japanese pepper tree)

{Sushi vinegar}
150 ml rice vinegar
2 tablespoons sugar
1 teaspoon salt

{Sushi rice}
300 g rice
5 cm square Konbu

[Related video]
Chirashizushi 1

Chirashizushi 2

Sweet pickled ginger

Dashimaki Tamago | Japanese Omelette

[Music]
relax083
relax106
composer : Masami Tomoshige
作曲者 : トモシゲマサミ

#futomakisushi #homemadesushi #traditionalcuisine