Make Your Own Crispy Vegan Tofu Nuggets – Easy as a Snack or Main Course!

Make Your Own Crispy Vegan Tofu Nuggets – Easy as a Snack or Main Course!

🌱 Tofu nuggets are the perfect vegan alternative to classic chicken nuggets! In this recipe I’ll show you how to make them super crispy – either in the pan or in the oven. They’re served with a creamy dip that tastes simply heavenly! Perfect for anyone looking for vegan, healthy and quick recipes.

💡 Are you looking for:
• Vegan recipes that are easy & delicious?
• Crispy tofu nuggets with an amazing breading?
• Simple snacks that you can also meal prep?
Then you’ve come to the right place! 😍

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📋 INGREDIENTS:
• 400 g (14 oz) firm tofu (preferably pressed beforehand)
• 200 ml (¾ cup) plant-based drink (e.g. oat or soy milk)
• 100 g (¾ cup) flour (wheat flour or chickpea flour)
• 100 g (1 cup) breadcrumbs or panko
• 2 tsp paprika powder
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste
• Vegetable oil for frying

For the creamy dip:
• 3 tbsp plant-based yogurt
• 1 tsp mustard
• ½ tsp garlic powder
• 1 tsp lemon juice
• Salt & pepper to taste

With love,
Anna 🤗

#TofuNuggets #VeganFood #HealthyRecipes