Carbonara Cuoricini – Recipe
Carbonara lovers, this one’s for you! Today, we’re making a perfect, creamy, authentic Roman Carbonara—but with a little twist!
Instead of the usual spaghetti or rigatoni, we’re using Quaricini pasta, a unique pasta shape that gives this dish an incredible texture.
💡 What makes a real Carbonara?
✅ No cream, just eggs, Pecorino Romano, guanciale, and black pepper!
✅ Perfect technique for a rich, silky sauce.
📍 Have you ever tried Carbonara with a different pasta shape? Let us know in the comments! 👇
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