Kana’s Kitchen vol.13 “Turnip carpaccio カブのカルパッチョ”
Todays recipe is SUPER easy. But, you need to let it sit in the fridge first so make sure you make it the day before you want to eat it:) It looks great, and tastes great!! Good for a party too since you don’ t have to do much on the day you are serving it!
Check the recipe here: https://kanaskitchen.wordpress.com/2020/04/16/turnip-carpaccio/