COPYCAT Starbucks Pumpkin Bread (better than Starbucks!)
COPYCAT Starbucks Pumpkin Bread
This is by far my favorite pumpkin bread recipe ever! Starbucks or not, it is soft, moist and so flavorful. I highly recommend you try this beautiful pumpkin bread recipe.
Ingredients:
-3 large eggs
-1½ cups pumpkin puree
-⅔ cup avocado oil
-3/4 cup sugar
-½ cup light brown sugar packed
-2 teaspoons vanilla
-2 teaspoons pumpkin pie spice
-2 teaspoons cinnamon
-1 teaspoon baking soda
-¾ teaspoon baking powder
¾ teaspoon salt
-1½ cups all-purpose flour
Toppings:
– 3 tablespoons pumpkin seeds
– 1 teaspoon honey
– ½ teaspoon avocado oil
Sarah Taste & Traveler
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15件のコメント
Looks yummy n moist
NICE!! You make kitchen feel more fun! Like your little dance btw.😆😆
Omg look so good
is there a reason for using oil instead of butter? I personally like to use butter in breads and cakes because it tastes better. Just want to know if oil gives a better texture or something?
Love the fact not much sugar added 🎃
Love the way this looks. I'm gonna try it
TWO THIRDS CUP OF OIL? WTFFF. THIS IS EXTREMELY RICH CAKE, NOT BREAD.
Looks yummy i just made some with preppy kitchens recipe next time I will try yours 😊
🙄🙄🙄🙄
I made this tonight and it was delicious.😋 I’ve been on the hunt for years, for a single loaf recipe. This is officially my go-to from now on 🙏🏼
Looks good 👍
I have a pampered chef pan that bakes 4 mini loaves. Should I double the recipe? And how long should I bake them? Thanks!!!
Made these for Thanksgiving and they were a huge hit!!!
i love u ty
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