Japanese BLT Rice Sandwich ONIGIRAZU (RECIPE)【

Japanese BLT Rice Sandwich ONIGIRAZU (RECIPE)【

Love BLT Sandwiches? How about Japanese Onigiri (rice balls)? We’ve come up with a way to combine those two favorites! Introducing the BLT Onigirazu! Subscribe for more videos! http://goo.gl/18SB8p

INGREDIENTS: (makes 2)
2 leaves lettuce
2 slices tomato
6 strips of bacon
2 tbsp mayonnaise
salt
1 1/2 cups rice
2 sheets nori

DIRECTIONS:
First, cook the bacon until crispy. Drain on paper towel and set aside. Cut lettuce leaves into 2-3 pieces. Lay a sheet of plastic wrap onto your work space. Lay one sheet of nori (turn it 45 degrees so the pointed corner is facing you. Put 1/4 of the cooked rice into the center of the nori sheet, creating a nice square. Lightly salt the rice. Top with lettuce leaves, spread some mayonnaise, tomato, bacon and another quarter or the cooked rice. Bring the four corners into the center and mold tightly in plastic wrap. Repeat with the other one. Let them rest for at least 10 minutes. Cut horizontally. Enjoy!

*NOTE: Onigirazu is perfect for anytime but it’s especially made for convenience. If you’re living in hot weather, make sure to put some ice packets in with your Onigirazu so they don’t spoil or keep in the refrigerator.

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【材料】(２個分）
・ご飯　米１．５合分
・海苔　２枚
・塩　適量

・ベーコン　半分サイズのスライス６枚
・レタス　葉２枚
・トマト　スライス２枚
・マヨネーズ　大さじ２

【作り方】
・ベーコンはカリカリに焼きます。
・レタスは７～８ｃｍ四方程度のサイズにちぎります
・ラップを敷いて、その上に海苔を置きます。
・ご飯を中央に置いて正方形に平らにします。あまりのせすぎないのがポイントです。
・マヨネーズを大さじ１分レタスに広げます
・トマトを置きます。
・ベーコンを置きます。
・ご飯を再びのせて平らに四角く広げます。
・海苔の四方を持ち上げて包み込みます。
・ラップでくるんで数分おき、海苔をしっとりさせます。