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    Curry fried rice recipes カレーチャーハンレシピ

    Japanese Curry Fried Rice (カレーチャーハン)



    Japanese Curry Fried Rice (カレーチャーハン)

    Japanese curry is one of Japan’s most popular comfort foods, but you can enjoy the same flavors in a matter of minutes with this easy Japanese Curry Fried Rice recipe. With ground beef, caramelized onions, and green peppers, this is a quick way to turn leftover rice into a satisfying one-pan meal that smells like a big bubbling pot of Japanese curry.

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    CURRY FRIED RICE WRITTEN RECIPE ▶ https://norecipes.com/curry-fried-rice/
    JAPANESE CURRY POWDER RECIPE ▶ https://youtu.be/8JPdXA7_RZ8

    INDEX:
    0:00 Intro
    1:01 Ingredients
    1:26 Why Use Stale Rice
    1:47 Prep ingredients
    2:57 How to Make Curry Fried Rice
    5:23 Plating Fried Rice
    5:42 Finished Dish

    INGREDIENTS:
    2 tablespoons vegetable oil
    100 grams onions (finely minced)
    150 grams ground beef (or other ground meat)
    400 grams cooked rice (use stale rice)
    1 tablespoon Japanese curry powder
    1/2 teaspoon salt
    50 grams mild green pepper (diced)
    2 tablespoon chunou sauce

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    View 37 Comments

    37件のコメント

    12. @Scriptor13 on

      Oishi! And so beautiful, Mark. Thank you for the explicit instructions. It's amazing how things like the size of a dice or the length of time you caramelize onions can vary from cuisine-to-cuisine and make such a difference in flavor. I'll be posting this on Pinterest as I do many of your videos. 👍

    17. @overlordsid2291 on

      Haiyaa! Where is your wok😂
      Personally I think this recipe is great but I don't think uncle Roger will approve if you ain't using wok😂

    21. @e-o-1085 on

      Oishiiso! I just bought some S & B Curry, I'm going to make this when I have leftover rice. Arigato for sharing your recipe!

    23. @YoursTrudie on

      Thank you very much for your easy to follow and carefully narrated videos. I’m so glad you don’t rush through the steps or the ingredients and their preparations. This gives me the confidence to “want” to cook Japanese foods. I also appreciate all your efforts giving the recipe amounts and alternative ingredients. I can’t forget to mention your beautiful presentations, WOW! You’re the BEST Marc!!!!!!!✨🙏🏻👍🏻👏🏻🙌🏻😋✨

    32. @eelunagi89 on

      Hi Chef, why do you add the green peppers after you add (almost) everything else instead of cooking it out with the onions and ground beef?

    35. @kathcares on

      A perfect recipe for putting my new knife to work! So far, it's been fantastic. It's so wonderful to be able to make fine dices easily. Thank you for your advice in choosing one, and for inspiring me to finally step up my cutlery.

    36. @giselletam5992 on

      I tried to today to used up carrots and some minced meat I have in the fridge. I didn’t have 中濃 sauce so I used tonkatsu sauce. The recipe is delicious. Thank you so much for sharing this.