Bangladeshi Pui Shaag Recipe (Basella alba spinach recipe)
Pui Shak
Ingredients
Pui shaak / baseala leaves 1.5 lbs
Shrimps 5 pcs
Onion sliced 1
Garlic sliced 1 tbsp
Green chilli 4 pcs
Turmeric powder 1/2 tsp
Salt to taste
Shredded coconut 2 tbsp
Directions
Wash pui shaak under cold water. Cut and separate the stems from the leaves. Stems require longer time to cook, so we’ll cook them first followed by the leaves.
Heat oil in a wok at medium heat. Add onions and sauté until translucent. Add garlic, turmeric powder, pui shaak stems, grated coconut and salt to taste. Cook for 2 mins, generously stirring. Add shrimp and cook for another 2 mins until they are cooked. Add pui shaak leaves and stir everything together. The leaves will shrink as they cook. Cook for 5-7 minutes, stirring occasionally.
Remove from heat once cooked, serve hot with bhaat!
Enjoy!
Music: Nglmusic : Nowell Gio Lacbay (NGL) – Up
Full Recipe: https://goo.gl/RxspTK
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40件のコメント
mucis na diye, bole dile vlo hoi j ke ke use korcn
If I skip tha coconut??
Pui sake piyaj dile pui saker test take na .
Wow
Nice
Faltu vidio ato englise ato tara tari dekhale kikore habe amar vuul hoye gelo tomake saub…karap kara uchit chilo na falru
Yummy recipe
Kota na bole ata ki ranna :apni kota bolte paren na
Looks great! I have a question. Is fresh grated coconut used in this recipe or desiccated coconut?
Khabo😋😋😋
Can I skip shredded coconut?
Khub vlo lage
what are those solid brown things added during frying the pui saag?
Our kitchen by Raidah's আমার চ্যানের নাম, Our kitchen by Raidah's চ্যানেল থেকে আমি কাউকে বন্ধু করতে পারছি না বলে এই চ্যানেল থেকে সম্পূর্ণ ভিডিও দেখে বন্ধু বানিয়ে নিলাম , আশা করি আপনি Our kitchen by Raidah's চ্যানেল সার্চ দিয়ে সম্পূর্ণ ভিডিও দেখে বন্ধু করে নিবেন, অপেক্ষায় রইলাম, ( ইতি
আপনার ইউটিউব জীবনের সঙ্গী)"""
Are you from Bangladesh?
Fuck ur recipe . Where is ingredients
Oshadharon
Porridge my favourite😚
Very yummy recipes, thank you for sharing 👌
Looks so yummy
Looks so yummy 😜. Thanks for sharing dear 💕🤗. Next time I will try 💞
দারুন 👌👌👌👌 https://youtu.be/PZShl2YzJcg
Found Pui Shak (and Lal Shak) in one of my local Asian shops, as the owner is Bangladeshi, and he recommended this recipe, so I'm giving it a try, but vegan, using vegan 'shrimp' substitute.
I see that there's 4 green chillies in the written recipe, but I didn't see any chilli added at any point in the video. I assume you just add it to the onion/garlic/turmeric mix in the oil.
বড়
ত
Sundar hoyce tobe misic ta osojjo lagce.
Looks soo yummy 😋
Poi/shaak with chingri is very much BANGLADESHI but those shredded coconuts!
Ki ki dile bojhai gelona ..thle banabu kemon bhabe ?
Ingredients ki dise ta description box e diye dise, porte paren na apnara!
💯💯
Nic
Meri wife priti yeh bazar se layi he lekin meri wife ne jo pui layi he woh toh pink he lekin yaha pe toh green he ab woh confused he aisa kyu🥲
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