Crispy Mushroom 65 | Perfect Spicy Snack or Starter!

“Crispy Mushroom 65 | Perfect Spicy Snack or Starter!”

“Welcome to our kitchen! Today, we’re diving into the delicious world of South Indian cuisine with a spicy and crispy Mushroom 65 recipe. This irresistible dish is perfect as a snack, appetizer, or side dish, and it’s super easy to make at home. Here’s what to expect in the video:

ingredents

A quick shot of all the ingredients arranged neatly, including
fresh button mushrooms
rice flour
corn flour
yogurt
ginger-garlic paste
chili powder
turmeric
garam masala
curry leaves
green chilies
and a few spices.

Mushroom Preparation:
clean mushrooms properly, removing any dirt without soaking them in water.
Cut larger mushrooms into halves if necessary, keeping uniform sizes for even cooking.

Marination Process:
mixing of mushrooms in a marinade of yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, and a hint of lemon juice.
Add rice flour and corn flour for a thick coating that ensures crispiness.
Allow them to rest for about 15-20 minutes for maximum flavor absorption.

Deep Frying:
Heat oil in a deep pan until it reaches the right frying temperature.
Show the mushrooms being gently added to the oil in small batches to avoid overcrowding.
Capture the sizzling sounds and golden-brown transformation as they fry

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