Enoki Mushroom Beef Rolls! ๐๐ฅ #cooking #food #yummy #trending #shorts
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A dish so flavorful and elegant, itโll steal the show at your celebration table! โจ
๐ Highlights:
Fresh & Tender: Juicy beef with crisp enoki mushrooms.
Rich Flavors: A savory, umami-packed sauce.
Family Favorite: Loved by adults and kids alike!
Easy-to-Make: Perfect for beginners in the kitchen.
๐ Ingredients
Main Ingredients:
๐ฅฉ Thinly sliced beef (fatty beef recommended), thawed
๐ Enoki mushrooms, trimmed
Seasoning & Sauce:
๐ฅข 2 tbsp light soy sauce
๐ฆช 1 tbsp oyster sauce
๐ฅ 1/2 tbsp dark soy sauce
๐ 1/2 tsp sugar
๐ก๏ธ 1/2 tsp starch
๐ง 1/2 cup water
For Cooking:
๐ง Minced garlic (2 cloves)
๐ง
Chopped onion (1 small)
๐ถ๏ธ Bean paste (1 tbsp)
๐ฑ Chili slices and chopped green onions (for garnish)
๐ฉโ๐ณ Instructions
1๏ธโฃ Prepare the Rolls:
๐ฅฉ Spread the beef slices on a flat surface.
๐ Add a small bunch of enoki mushrooms to one end of the slice.
๐ข Roll the beef tightly around the mushrooms and secure if needed.
2๏ธโฃ Mix the Sauce:
๐ฅฃ In a small bowl, combine light soy sauce, oyster sauce, dark soy sauce, sugar, starch, and water. Stir well and set aside.
3๏ธโฃ Cook the Dish:
๐ฅ Heat a pan with a little oil. Add minced garlic and chopped onion, stir-frying until fragrant.
๐ถ๏ธ Add bean paste and stir-fry until red oil emerges.
๐ข Place the beef rolls in the pan and fry until the beef changes color, then turn over to cook evenly.
4๏ธโฃ Add the Sauce:
๐ฅฃ Pour the prepared sauce over the rolls.
๐ฅ Cover the pan and cook over medium-low heat for 3-5 minutes to allow the flavors to meld.
5๏ธโฃ Finish & Serve:
๐ถ๏ธ Remove the lid and sprinkle with chili slices and chopped green onion.
๐ Plate and serve hot with steamed rice!
๐ก Tips:
Use high-quality sauces like Haitian organic soy sauce and oyster sauce for an authentic, rich flavor.
Pair with other New Yearโs favorites for a balanced feast! ๐
#Tags:
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