Pan-fried thick cut pork chops♪ 極厚のシャリアピンポークステーキ♪
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English recipe :https://en.cookpad.com/recipe/2544227
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-11797723495.html
●Ingredients (for 1 people)
300g of pork loin chops
1/2 onion
a clove of garlic
50cc of cooking oil
5g of butter
1tsp of sugar
1tbsp of ketchup
120cc of red wine
some salt and pepper
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31件のコメント
寝る前に見るとお腹すいてきたあ
The pork looks incredibly tender…
Sママ作のソースは何ですか?
The braise one look sooooo good 😀
Wow Japanese pork chops are very high quality!
先生!あなたに〓多い食品の方法を分かち合うようにありがとうございます!
such a family full of cooking talents, your wife's dish looks as delicious as yours!
夫がいない時に外でBBQグリルせずに、フライパンでこんなに美味しそうな厚切りポークソテーができるなんて!次回チャレンジさせていただきます。
Both of them look so yummy!
My ramen soups always come out totally crap, always! Don't know why ;'(
Great job chef! That looks amazing!
んめっちゃくったうましそうですなw
this is a great idea using the sous-vide method. can you also try sliced apples or apricots mixed with beef/chicken broth for the sauce instead of the tomato ketchup? Grab wildly with hands! 🙂 thanks
あなたの料理動画を見ると、
分かりやすく、本当に素晴らしいです! 水炊きの動画で知りましたが、これからも動画を見させていただきます!
Make it people.It tastes so damn delicious ;( I still can remember how good it was
分厚くてボリュームすごいですね^^
すごい旨そう^^
Looks good. Very rare to see a bone-in pork chop at the supermarket in Tokyo. I just saw one the other day along with a T-Bone steak. I was was very surprised.
こんな豪華なメニューをいつも召し上がってらっしゃるんですか?
食いてー
いつもおいしそうな料理ありがとうございます。
出来上がった後のビールの栓を開けた音がまたうまさを増幅してて余計おいしそう シュッポン🎉じゅわ〜
Papa, yr dish makes me get straving at 3 am. lol. I will do it soon. Thank you so much.
最高です!! 分厚いのは中の加減がわからなくて不安だったのですが なるほどこんなやり方があったとわ!!! 参考にしながら 作ってみます~ww
I really liked this one papa. The pork chops looked really good. Beautifully tender, not overcooked. That's one thing you always do well is cook the meat really nice.
zokkon.love
sous vide って調理法ですね。私は65度で1時間ほどやってます。ソースがとてもおいしそうです。
豚版のシャリアピンステーキですね〜
Papa, you were using the sous vide method before it became a sensational trend! I'm super surprised. That pork chop looks delicious.
난노니쿠데스
Wath kind of meat is it?
Why you add too much sugar ??
次はとんかつ和幸特製の味噌カツ定食をYou Tubeで配信して下さい!
パパさんが作る極厚のポーク🥩ステーキすごく美味しそう♥