QUICK AND EASY: “PASTA ALL’AMATRICIANA” – A Classic Taste of Italy
“PASTA ALL’AMATRICIANA” – A Classic Taste of Italy
“Pasta all’Amatriciana” is one of Italy’s most iconic pasta dishes, celebrated for its simplicity and bold flavors. Originating from the charming town of Amatrice in Lazio, this recipe has won hearts not only in Italy but across the globe.
Since March 6th, 2020 it has been recognized as a Traditional Specialty Guaranteed by the European Union.
Amatrice, known for its culinary heritage, was devastated by a 6.2-magnitude earthquake at 3:36 AM on August 24, 2016. The tragedy claimed 234 lives and left the town grappling with rebuilding efforts. Despite these challenges, the tradition of Amatriciana stands strong as a symbol of resilience and Italian culture.
Here’s how you can prepare this cherished dish.
Originally, this recipe did not contain tomatoes. They were added to the recipe in the 1700s after they were introduced in Europe.
Ingredients (4 servings):
• 12 oz rigatoni (or your preferred pasta, excellent with “Bucatini”)
• 15 oz tomato sauce (or peeled, diced tomatoes)
• 5 oz diced pork cheek (bacon can be used as a substitute)
• 3.5 oz grated Pecorino Romano
• 1 tsp crushed red pepper flakes
• 2 tbsp extra virgin olive oil
I usually add two bay leaves, two cloves of garlic, and a pinch of black pepper to enhance the taste, but they are optional.
In the original recipe, there is a drop of white wine added to the frying bacon, that I do not use.
Instructions:
1. In a large pan, heat the olive oil over low heat. Add the garlic and bay leaves (if using) and sauté until fragrant, about 2-3 minutes. Remove and discard them.
2. Increase the heat slightly and cook the diced pork cheek or bacon until crispy. Once done, remove the pork and set it aside.
3. Sauté the crushed red peppers for about a minute in the bacon fat.
4. Pour the tomato sauce into the same pan and let it simmer gently for about 10 minutes, allowing the flavors to meld.
5. Meanwhile, cook the rigatoni in salted boiling water according to the package instructions. When the pasta is nearly done, drain it and toss it in the pan with the tomato sauce. Stir vigorously to coat for around a minute.
6. Return the crispy bacon to the pan and mix well.
7. Serve immediately, topped with a generous sprinkling of Pecorino Romano cheese.
Buon appetito!!