酢鶏♪ ～黒酢たっぷりの甘酢餡で！～ Sweet and Sour Chicken♪
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Tweets by s_papa777
28件のコメント
感動した
I'm surprised you used shaoxin instead of mirin:)
Looks good
待ってました～!!(^-^)/
Шикарно!!!
Очень аппетитно! Рис как гарнир превратит это блюдо в фантастику
It caught my eye too, but according to Wikipedia that's what it's called (Latin name is Auricularia auricula-judae). Where I'm from it's actually called Judas' ear 🙂
いつも ありがとうございます。参考になります。
Thanks for the recipe! Ilove ootoya and this recipe is similar to what they have! Love the english subtitle.
Even if it uses Shaoxing for cooking, it is delicious, but it is nice although warmed and drunk 😀
長年使っている味のある中華なべってかっこいいですよね。
憧れます
look so Yummyyyy ! thanks for the post papa ^_^
Thanks for watching!
Please please try this recipe!
I hope you enjoy:D
papa no kao mitai ^_^)^o^(
Papa, What does 'desuyo' mean?
I really enjoy watching your cooking, recipes are easy to follow and make me want to get around to cooking! Please provide more chinese recipes 🙂
Jew's ear?
WOW! Easy and delicious! Thanks for sharing. 🙂
おいしかったです〜！普通の酢で作ったからか若干酸っぱかったのですが家族に好評でした(^O^) 今度は黒酢で作ってみようと思います！
作って貰えてうれしいです＾＾ありがとうございます！
anothet recipe stolen from China but using wrong meat~!!!
Papa-san! Thank you for the great recipes 😀 You really are amazing!
I just bought my first bottle of Black Vinegar for this recipe yesterday, love the taste! Well worth the buy 🙂
Thank you for this recipe, Will be making it for the second time when my Parents come to visit myself and my husband in August. It was so delicious.
I just made this and eating it now! AMAZING! love the eggplant, and carrots how they are so soft after frying! The chicken has so much flavour ! i love it ! 5/5 !
結婚した時もらった鍋ずっと使ってるの素敵すぎる…
私も結婚したらそうしよう
めっちゃすごい！尊敬します
looks classic !!!!!!
僕もクッキングチャネル始めたので大変参考になります。チャネル登録させて頂きました！